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تأثیر دی آسپارتیک اسید بر کیفیت اسپرم خروس های مادر گوشتی

نوع مقاله: مقاله پژوهشی

نویسندگان

1 دانشجوی دکتری، گروه علوم دامی، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران، کرج

2 دانشیار گروه علوم دامی، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران، کرج

3 استادیار گروه علوم دامی، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران، کرج

4 استاد گروه علوم دامی، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران، کرج

چکیده

این پژوهش به‌منظور بررسی تأثیر دی آسپارتیک اسید بر برخی فراسنجه­های کیفی اسپرم خروس‌های سویۀ راس 308 انجام شد. شمار 30 قطعه خروس با سن 60 هفته به شش گروه دسته‌بندی و به شیوۀ کامل تصادفی درون قفس­های انفرادی منتقل شدند. به همۀ گروه­های آزمایشی جیرۀ پایۀ یکسان داده شد و سطوح مختلف دی آسپارتیک اسید شامل: 0 (A-0)، 40 (A-40)، 80 (A-80)، 120 (A-120)، 160 (A-160) و 200 (A-200) میلی­گرم /کیلوگرم وزن بدن/ روز به‌صورت کپسول نیز به آن‌ها خورانده شد. آزمایش پس از دو هفته عادت دهی به مدت شش هفته ادامه یافت. فراسنجه­های کیفی اسپرم شامل: حجم منی، جنبایی کل، جنبایی پیش‌رونده، غلظت، درصد اسپرم­های نابهنجار، درصد اسپرم­های زنده و درصد اسپرم­های دارای غشاء فعال بودند. نتایج این پژوهش گویای تأثیر مثبت دی‌آسپارتیک اسید بر فراسنجه­های کیفی اسپرم خروس­ بوده به‌طوری‌که با افزایش میزان مصرف دی‌آسپارتیک اسید همۀ شاخص­های کیفی اسپرم به‌جز درصد اسپرم­های نابهنجار رو به افزایش گذاشتند. تأثیر سطوح تیمار مورداستفاده بر درصد اسپرم­های نابهنجار معنی­دار نبود (05/0p>). با در نظر گرفتن همۀ شاخص­های ارزیابی‌شده تیمار A-200 به‌طور معنی­داری (05/0p

کلیدواژه‌ها


عنوان مقاله [English]

The effect of D-aspartic acid on sperm quality of broiler breeder roosters

نویسندگان [English]

  • Mahdi Ansari 1
  • Mahdi Zhandi 2
  • Hamid Kohram 3
  • Mojtaba Zaghari 4
  • Mostafa Sadeghi 2
1 Ph.D. Student, Department of Animal Science, University College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran
2 Associate Professor, Department of Animal Science, University College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran
3 Assistant Professor, Department of Animal Science, University College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran
4 Professor, Department of Animal Science, University College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran
چکیده [English]

The aim of this study was to evaluate the effect of D-aspartic acid on semen characteristics of Ross 308 roosters. Thirty 60-wk-old Ross 308 roosters were randomly assigned into 6 groups and individually caged. All groups fed the same basal diet and orally administered with different levels of D-aspartic acid: 0(A-0), 40 (A-40), 80 (A-80), 120 (A-120), 160 (A-160), and 200 (A-200) mg/Kg BW per day as a single capsulated dose. Seminal characteristics including ejaculate volume, motility, progressive motility, sperm concentration, abnormality, viability and hypo osmotic swimming test were studied following two weeks of adaptation period, and continued for up to six weeks. Results of the experiment revealed that D-Aspartic acid positively affected rooster sperm parameters with  all parameters being significantly improved with increasing the level of D-aspartic acid except for abnormality percentage that was not significantly affected by the treatment (p>0.05). Taking all parameters into account, A-200 treatment exhibited the most optimal response in sperm parameters amongst all treatments. However, further studies including fertility and hatchability tests are needed to ascertain these results.

کلیدواژه‌ها [English]

  • D-Aspartic acid
  • Rooster
  • Sperm
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