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تأثیر سطوح مختلف سبوس برنج با و بدون مولتی آنزیم بر عملکرد، صفات کیفی تخم‌مرغ و فراسنجه‌های بیوشیمیایی خون مرغان تخم‌گذار سویه ̎های- لاین W-36 ̎

نوع مقاله: مقاله پژوهشی

نویسندگان

1 استاد گروه علوم دامی، دانشگاه آزاد اسلامی، واحد مراغه

2 دانش آموخته کارشناسی ارشد دانشگاه آزاد اسلامی، واحد مراغه

چکیده

در این آزمایش تأثیر سطوح مختلف سبوس برنج و مولتی­آنزیم با استفاده از طرح کامل تصادفی به روش فاکتوریل بر عملکرد، کیفیت تخم­مرغ، مشخصه (پارامتر)های بیوشیمیایی خون و زردة تخم­مرغ 288 قطعه مرغ تخم‌گذار سویة  ̎های‌لاین̎ (سن سی هفتگی) و در یک دورة دوازده هفته­ای آزمایش شد. جیره­های آزمایشی شامل سطوح 0، 5، 10 و 15 درصد سبوس برنج با و بدون مولتی­آنزیم ناتوزیم بودند. درصد تولید تخم­مرغ، وزن تخم­مرغ، خوراک مصرفی، ضریب تبدیل خوراک و گرم تخم­مرغ تولیدی تحت تأثیر سطوح سبوس برنج و افزودن آنزیم واقع نشد. واحد هاو، وزن مخصوص، وزن پوستة تخم­مرغ، ضخامت آن و نسبت وزن پوسته به سطح آن تحت تأثیر سطوح سبوس برنج و مولتی­آنزیم قرار نگرفت. نتایج نشان داد که بین گروه­های مختلف آزمایشی مقادیر گلوکز، آلبومین، پروتئین کل، اسید اوریک، تری­گلیسرید، کلسترول سرم خون تفاوت معنی­داری وجود نداشت. نتایج این تحقیق نشان داد که از سبوس برنج تا 15درصد با یا بدون افزودن مولتی­آنزیم در جیرة غذایی مرغ­های تخم‌گذار بدون داشتن هیچ‌گونه اثر نامطلوبی در عملکرد و کیفیت تخم­مرغ می­توان استفاده کرد.

کلیدواژه‌ها


عنوان مقاله [English]

Effects of different levels of rice bran with and without multi-Enzyme supplementation on performance, egg quality and serum biochemical parameters in commercial ̎Hy-line W-36̎ laying hens

نویسندگان [English]

  • Alireza Safamehr 1
  • Hadi Attarhoseini 2
1 Professor, Department of Animal Sciences, Maragheh Branch, Islamic Azad University, Maragheh, East Azerbaijan, Iran
2 Former Graduate Student, Department of Animal Science Islamic Azad University, Maragheh Branch
چکیده [English]

The present study was conducted to determine the effects of rice bran and dietary multi-enzyme (Natuzyme) on performance, egg quality, and blood biochemical parameters of 288 laying hens during 12 week. This experiment was conducted in a completely randomized design in a factorial arrangement of 4×2, with four different levels of rice bran (0, 5, 10 and 15%) and two levels of multi enzyme (0 and 0.05%) with three replicates (n=12 birds). Egg production, egg weight, feed intake, feed conversion ratio and egg mass were not influenced by rice bran and enzyme supplementation. The effects of different levels of rice bran and supplementation of enzyme were not significant on Haugh unit, specific gravity, eggshell weight, eggshell thickness and shell weight/surface area. Also the effects of different levels of rice bran and supplementation of enzyme were not significant on albumin, blood total protein, uric acid, globulin, cholesterol, triglycerid and glucose. It was concluded that rice bran could be used up to 15% in laying hens diets without any detrimental effect on performance and egg quality.

کلیدواژه‌ها [English]

  • Biochemical
  • egg quality
  • laying hens
  • multi-enzyme
  • rice bran
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