مقایسه تأثیر تغذیه پودر سیر یا‎ ‎گوجه‌فرنگی در مرغ‌های مادر گوشتی با تزریق داخل تخم‌مرغی عصاره ‏هیدروالکلی سیر یا گوجه‌فرنگی بر عملکرد، فراسنجه‌های خونی،تمایز جنسیت و قابلیت جوجه‌درآوری ‏

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشجوی دکتری، گروه علوم دامی، دانشکده کشاورزی دانشگاه ایلام، ایلام، ایران ‏

2 دانشیار، گروه علوم دامی، دانشکده کشاورزی دانشگاه ایلام، ایلام، ایران ‏

3 استاد، گروه علوم دامی، دانشکده کشاورزی، دانشگاه گیلان، رشت، ایران ‏

4 استادیار، گروه علوم دامی، دانشکده کشاورزی دانشگاه ایلام، ایلام، ایران ‏

چکیده

در آزمایش حاضر، تأثیر تغذیه پودر سیر و گوجه‌فرنگی بر عملکرد، فراسنجه­های خونی، تمایز جنسیت و قابلیت جوجه‌درآوری مرغ‌های مادر گوشتی سویه راس-308 بررسی و با تزریق داخل تخم‌مرغی عصاره هیدروالکلی سیر و گوجه‌فرنگی مقایسه شد. در آزمایش اول، تعداد 375 قطعه مرغ و 25 قطعه خروس در سن 47 هفتگی به‌طور تصادفی به‌مدت 4 هفته به پنج تیمار و پنج تکرار اختصاص داده شدند. تیمارهای آزمایشی شامل 1) جیره پایه (شاهد)، 2 و 3) جیره پایه + به‌ترتیب 2 و 4 درصد پودر سیر و 4 و 5) جیره پایه + به­ترتیب 2 و 4 درصد پودر گوجه‌فرنگی­ بودند. در آزمایش دوم، تعداد 200 قطعه مرغ و 20 قطعه خروس به‌طور تصادفی به 2 تیمار شامل 1) جیره پایه و 2) جیره پایه+ 4 درصد پودر گوجه‌فرنگی (تیمار انتخابی مرحله 1) در پنج تکرار از سن 52 تا 56 هفتگی اختصاص یافتند­. در دوره جوجه­کشی، تیمارهای آزمایشی شامل 1) گروه شاهد، 2) تخم‌مرغ‌های حاصل از مرغ‌های تغذیه‌شده با 4 درصد پودر گوجه‌فرنگی­، 3، 4 و 5) به‌ترتیب تزریق داخل تخم‌مرغی سرم فیزیولوژیک، 1/0 و 3/0 میلی­لیتر از عصاره هیدروالکلی سیر و گوجه‌فرنگی بودند­. تأثیر افزودن پودر سیر و گوجه‌فرنگی در جیره بر صفات کیفی تخم‌مرغ و فراسنجه­های خون، معنی‌دار نبود (05/0P>)، اما همه تیمارهای تزریق داخل تخم‌مرغی منجر به افزایش درصد باروری شدند (05/0P<؛ آزمایش اول). تیمارهای آزمایشی بر درصد جنس نر و ماده، تأثیر معنی‌داری نداشتند (05/0P<؛ آزمایش دوم). به طور کلی، افزودن 4 درصد پودر گوجه‌فرنگی به جیره غذایی مرغ‌های مادر در مقایسه با تزریق داخل تخم‌مرغی عصاره‌های هیدروالکلی سیر و گوجه‌فرنگی، درصد جنس نر در جوجه‌های تفریخ شده را افزایش نداد.

کلیدواژه‌ها

عنوان مقاله [English]

Effect of garlic or tomato powder feeding and its comparison with In-Ovo injection of garlic ‎or tomato hydroalcoholic extracts on performance, blood parameters, sex differentiation and ‎hatchability of broiler breeders

نویسندگان [English]

  • Leili Jamshidi 1
  • Ali Khatibjoo 2
  • Majid Mottaghitalab 3
  • Hassan Shirzadi 4
1 Ph.D. Candidate, Department of Animal Science, Faculty of Agriculture, Ilam University, Ilam, Iran
2 Associate Professor, Department of Animal Science, Faculty of Agriculture, Ilam University, Ilam, Iran
3 Professor, Department of Animal Science, Faculty of Agriculture, University of Guilan, Rasht, Iran
4 Assistant Professor, Department of Animal Science, Faculty of Agriculture, Ilam University, Ilam, Iran
چکیده [English]

In this experiment, the effect of garlic (GP) and tomato (TP) powders on performance, blood parameters, sex differentiation and hatchability of Ross-308 broiler breeders were examined and compared with In-Ovo injection of garlic or tomato hydroalcoholic extracts. In first experiment, 375 hens and 25 roosters (47 wk.) were randomly allocated to 5 treatments and 5 replicates, for 4 weeks. Treatments included: 1) basal diet (control), 2 and 3) basal diet+ 2 and 4 percent of GP, and 4 and 5) basal diet + 2 and 4 percent of TP, respectively. In second experiment, 200 hens and 20 roosters were randomly allocated to 2 treatments including 1) basal diet and 2) basal diet + 4% of TP (selected treatment of the Exp. 1) in 5 replications from 52-56 wk. During incubation period, experimental treatments included: 1) control group, 2) eggs from hens fed 4% TP, 3) In-Ovo injection of physiological serum and 4 and 5) In-Ovo injection of 0.1 and 0.3 ml of garlic and tomato hydroalcoholic extracts. The results of first experiment, adding garlic and tomato powders was not significant on egg qualitative traits and blood parameters (P>0.05). All In-Ovo injection treatments increased fertility percentage (P<0.05). The second experiment results showed that treatments had no significant effect on the percent of males and females (P>0.05). In general, addition of 4 percent tomato powder to broiler breeders in comparison to In-Ovo injection of hydroalcoholic extracts of garlic and tomato, did not increase male 1-d-old chicks’ percentage of hatched chicks.

کلیدواژه‌ها [English]

  • Broiler breeders
  • Garlic Powder
  • Hatchability
  • In-Ovo injection
  • Performance
  • Tomato Powder

مراجع

  1. Ali, M.N., Hassan, M.S. & Abd El-Ghany, F.A. (2007). Effect of strain, type of natural antioxidant and sulphate ion on productive, physiological and hatching performance of native laying hens. International Journal of Poultry Science, 6, 539-554.
  2. Aslani, M. (2011). Effect of anti-aromatase tea extract on the sex ratio of broiler chicks. M.Sc. Thesis, Faculty of Agriculture, Gilan University, Iran. (in Farsi).
  3. Backstrand, J.R. (2003). Quantitative approaches to nutrient density for public health nutrition. Public Health Nutrition, 6, 829-837.
  4. Birrenkott, G., Brockenfelt, G.E., Owens, M. & Halpin, E. (2000). Yolk and blood cholesterol levels and organoleptic assessment of eggs from hens fed a garlic-supplemented diet. Poultry Science. 79 (Suppl. 1), 75 (Abstr.).
  5. Calislar, S. & Uygur, G. (2010). Effects of dry tomato pulp on egg yolk pigmentation and some egg yield characteristics of laying hens. Journal of Animal and Veterinary Advances. 9, 96-98.‏
  6. Canogullari, S., Baylan, M., Erdogan, Z., Duzguner, V. & Kucukgul, A. (2010). The effects of dietary garlic powder on performance, egg yolk and serum cholesterol concentrations in laying quails. Czech Journal of Animal Science, 55(7), 286-293.‏
  7. Choi, I.H., Park, W.Y. & Kim, Y.J. (2010). Effects of dietary garlic powder and α-tocopherol supplementation on performance, serum cholesterol levels, and meat quality of chicken.Poultry Science, 89, 1724-1731.‏
  8. Chowdhury, S.R., Chowdhury, S.D. & Smith, T.K. (2002). Effects of dietary garlic on cholesterol metabolism in laying hens. Poultry Science, 81, 1856-1862.‏
  9. Coşkun, İ., Çayan, H., Yilmaz, Ö., Taskin, A., Tahtabiçen, E. & Samli, H. (2014). Effects of in ovo pollen extract injection to fertile broiler eggs on hatchability and subsequent chick weight. Türk Tarım ve Doğa Bilimleri Dergisi, 1, 485-489.‏
  10. Fazli, N., Hassanabadi, A., Mottaghitalab, M. & Hajati, H. (2015). Manipulation of broiler chickens sex differentiation by in ovo injection of aromatase inhibitors, and garlic and tomato extracts. Poultry Science, 94, 2778-2783.‏
  11. Friedman, M., Fitch, T.E., Levin, C.E. & Yokoyama, W.H. (2000). Feeding tomatoes to hamsters reduces their plasma low-density lipoprotein cholesterol and triglycerides.Journal of Food Science, 65, 897-900.‏
  12. Gholipoor, V., Shahryar, H.A., Ebrahimne- zhad, Y. (2013) Effects of Oregano and Thyme on hatchability of stored eggs of Japanese quail. Advances in Bio Research, 4(4), 85-88.
  13. Hosseini-Vashan, S.J., Golian, A. & Yaghobfar, A. (2016). Growth, immune, antioxidant, and bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace. International Journal of Biometeorology, 60, 1183-1192.‏
  14. Jafari, M., Pirmohammadi, R. & Bampidis, V. (2006). The use of dried tomato pulp in diets of laying hens. International Journal of Poultry Science, 5, 618-622.‏
  15. Jamshasb, A. & Mottaghitalab, M. (2019). The effect of in-ovo injection of tomato extract on sex differentiation and gonadal structure of broiler chicks and their performance.Research on Animal Production (Scientific and Research), 10, 86-95. ‏(In farsi).
  16. Khan, S.H., Sardar, R. & Anjum, M.A. (2007). Effects of dietary garlic on performance and serum and egg yolk cholesterol concentration in laying hens. Asian Journal of Poultry Science, 1, 22-27.‏
  17. Lamtar-Mohammadi, A., Torki, M. & Mottaghitalab, M. (2021). Effect of adding garlic and tomato pomace powder to diet on the body weight, productive performance, and egg quality traits in broiler breeders.Animal Production Research, 10, 79-87. ‏(In farsi).
  18. Lien, T.F., Yeh, H.S. & Su, W.T. (2008). Effect of adding extracted hesperetin, naringenin and pectin on egg cholesterol, serum traits and antioxidant activity in laying hens. Archives of Animal Nutrition, 62, 33-43.‏
  19. Liu, L., Howe, P., Zhou, Y.F., Xu, Z.Q., Hocart, C. & Zhang, R. (2000). Fatty acids and β-carotene in Australian purslane (Portulaca oleracea) varieties. Journal of Chromatography A, 893, 207-213.‏
  20. Mafi, M. (2010). Manipulation of the Sexual Distribution of Broiler Chickens Using Intraperitoneal Injection of Black Eagle Extract. M.Sc. Thesis, Faculty of Agriculture, Gilan University, Iran. (in Farsi)
  21. Mottaghitalab, M. & Fazli, N. (2009). In-ovo injection technology: Effects of different aromatase inhibitors on sex differentiation. 10th Iranian Congress of Biochemistry & 3rd International Congress of Biochemistry and Molecular Biology.‏
  22. Mottaghitalab, M. & Valizade, E. (2002). Garlic extraction and aromatase interaction on sex differension in chicks. Proceedings of WPSA, Spring Meeting, York, UK, pp. 9-10.‏
  23. Nobakhat, A. (2008). Investigation of different levels of dried tomato pulp in the yield of laying hens. Journal of Pazhohesh and Sazandegi of Livestock and Aquatic Affairs, 21(3):55-60. (In farsi).
  24. Oskoueian, E. & Dalir, M. (2019). A review of the most widely used medicinal plant active compounds and their effects on growth, health and production parameters in the poultry industry. Veterinary Researches & Biological Products.32, 2-12.‏
  25. Pourreza, J., Sadeghei, G.A. & Mehri, M. (2004). Scott’s Nutrition of the Chicken. (Translation). Arkan Publications (In farsi).
  26. Ren, W., Qiao, Z., Wang, H., Zhu, L. & Zhang, L. (2003). Flavonoids: promising anticancer agents. Medicinal Research Reviews. 23, 519-534.‏
  27. Safamehr, A.R., Malek, H. & Nobakhat, A. (2011). The effect of different levels of tomato pomace with and without multi-enzyme on performance and egg traits of laying hens.Iranian Journal of Applied Animal Science, 1, 39-47.‏
  28. Sahin, N., Orhan, C., Tuzcu, M., Sahin, K. & Kucuk, O. (2008). The effects of tomato powder supplementation on performance and lipid peroxidation in quail.Poultry Science, 87, 276-283.‏
  29. Salajegheh, M.H., Ghazi, S., Mahdavi, R. & Mozafari, O. (2012). Effects of different levels of dried tomato pomace on performance, egg quality and serum metabolites of laying hens. African Journal of Biotechnology, 11, 15373-15379.‏
  30. Sarbozi Farah Abad, A., Ansari-Pirsaraei, Z., Biparva, P. & Dirandeh, E. (2018). Effect of in ovo injection of pine pollen extract on growth and sex differences of broiler chicks.Research on Animal Production (Scientific and Research), 8, 66-75.‏
  31. SAS Institute (2004) SAS User’s Guide. Version 8 ed. SAS Inst. Inc., Cary, NC.
  32. Surai, A.P., Surai, P.F., Steinberg, W., Wakeman, W.G., Speake, B.K. & Sparks, N.H.C. (2003). Effect of canthaxanthin content of the maternal diet on the antioxidant system of the developing chick. British Poultry Science,44, 612-619.
  33. Vaillant, S., Dorizzi, M., Pieau, C. & Richard-Mercier, N. (2001). Sex reversal and aromatase in chicken.Journal of Experimental Zoology, 290, 727-740.‏ ‏
  34. Valizadeh, E. & Seratinouri, H. (2013). Effects of garlic extract, anti-estrogens, and aromatase inhibitor on sex differentiation in embryo. International Journal of Women's Health and Reproduction Sciences, 1, 51-55.
  35. Veski, R., Bondar, Y. & Koel, M. (1980). Study of the products of gradual nitric acid oxidation of kukersite kerogen; 2. nature of extracts according to data of element analysis and PMR. Eesti NSV Tead. Akad. Toim.;(USSR),29(1).
  36. Villalpando, I., Sanchez-Bringas, G., Sanchez-Vargas, I., Pedernera, E. & Villafan-Monroy, H. (2000). The P450 aromatase (P450 arom) gene is asymmetrically expressed in a critical period for gonadal sexual differentiation in the chick. General and Comparative Endocrinology, 117, 325-334.
  37. Zeng, Z., Zhang, S., Wang, H. & Piao, X. (2015). Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review.Journal of Animal Science and Biotechnology, 6, 1-10.‏
علوم دامی ایران
دوره 53، شماره 4
اسفند 1401
صفحه 233-244

فایل ها

سابقه مقاله

  • تاریخ دریافت: 28 آذر 1400
  • تاریخ بازنگری: 25 اردیبهشت 1401
  • تاریخ پذیرش: 31 اردیبهشت 1401

هم رسانی

ارجاع به این مقاله

آمار