تأثیر رنگ‌دانه طبیعی آلگاسان بر عملکرد و کیفیت گوشت بلدرچین ژاپنی

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشجوی کارشناسی ارشد، گروه علوم دامی، دانشکده کشاورزی، دانشگاه لرستان، خرم‌آباد، ایران

2 استادیار، گروه علوم دامی، دانشکده کشاورزی، دانشگاه لرستان، خرم‌آباد، ایران

3 استادیار، مرکز تحقیقات و آموزش جهاد کشاورزی استان لرستان، خرم‌آباد، ایران

4 استادیارگروه علوم دامی، دانشکده کشاورزی، دانشگاه لرستان، خرم آباد، ایران

چکیده

این آزمایش به‌منظور بررسی تأثیر رنگ‌دانه آلگاسان بر عملکرد و کیفیت گوشت بلدرچین با چهار تیمار، سه تکرار و 17 جوجه در هر تکرار، در قالب طرح کاملا تصادفی انجام گرفت. جیره­های آزمایشی شامل 1- جیره پایه (شاهد)، 2- جیره پایه + 1/0 درصد پودر آلگاسان، 3- جیره پایه + 2/0 درصد پودر آلگاسان و 4- جیره پایه + 3/0 درصد پودر آلگاسان بودند. علاوه بر اندازه­گیری میانگین افزایش وزن بدن، ضریب تبدیل خوراک، وزن زنده، وزن لاشه، بازده لاشه، در 38 روزگی، برای بررسی کیفیت گوشت، دو قطعه بلدرچین نر به‌صورت تصادفی از هر تکرار (شش پرنده در هر تیمار) انتخاب و کشتار شدند. داده‌های حاصل با نرم‌افزار SAS آنالیز و میانگین­ها با آزمون دانکن مقایسه شدند. اثر سطوح مختلف رنگ‌دانه در جیره بلدرچین‌ها، بر میانگین افزایش وزن بدن، مقدار خوراک مصرفی، ضریب تبدیل خوراک و وزن زنده، معنی‌دار نبود. اما در مقایسه با سایر تیمارها، بیشترین وزن لاشه در تیمار 1/0 درصد (33/118 گرم)، بالاترین بازده لاشه در تیمار 3/0 درصد (36/73 درصد)، بیشترین تراکم نوری در تیمار 1/0 درصد (029/2، 268/1 و 249/2 درصد) و بیشترین ظرفیت نگهداری آب در تیمار 3/0 درصد (720/4) آلگاسان مشاهده شد (05/0P≤). کمترین مقدار pH گوشت، درصد افت خونابه و درصد افت وزنی پس از پخت را به ترتیب تیمارهای شاهد (342/6)، 2/0 درصد (055/13 درصد) و 3/0 درصد (985/19 درصد) آلگاسان نشان دادند (05/0P≤). در مجموع، این پژوهش نشان می­دهد که رنگ‌دانه آلگاسان می­تواند در بهبود احتمالی برخی فراسنجه­های عملکردی و کیفیت گوشت بلدرچین، مؤثر باشد.

کلیدواژه‌ها

عنوان مقاله [English]

The effect of natural Algasan pigment on yield and quality of Japanese quail meat

نویسندگان [English]

  • Farhad Ahmadi 1
  • Seyyed Mojtaba Mousavi 2
  • Mohsen Mohammadi Saei 3
  • Babak Masoori 4
1 M.Sc. Student, Department of Animal Science, Faculty of Agriculture, Lorestan University, Khorramabad, ‎Iran
2 Assistant Professor, Department of Animal Science, Faculty of Agriculture, Lorestan University, Khorramabad, Iran
3 Assistant Professor, Agricultural Jihad Research and Training Center of Lorestan Province, Khorramabad, Iran
4 Assistant Professor, Department of Animal Science, Faculty of Agriculture, Lorestan University, Khorramabad, Iran
چکیده [English]

To investigate the effect of different levels of Algasan pigment on the performance and meat quality of Ja[amease quail, 204 bird at day three of age, were randomly divided into four groups in three replications. Treatments included control diet (without pigment) or with 0.1, 0.2, and 0.3% (A1, A2, and A3) Algasan, respectively. In addition to recording performance data, at day 38 of age, two male quail were randomly selected from each exprimental unit to evaluate meat quality. Data were analyzed by SAS software and means were compared by Duncan test. The effect of different levels of pigment in quail diets on mean body weight gain, feed intake, feed conversion ratio, and live weight were not significant. But the highest carcass weight was observed in A1 treatment (118.33 g), the highest carcass yield in A3 treatment (73.36%), the highest light density in A1 treatment (2.029, 1.268, and 2.249%), and the highest water holding capacity in A3 treatment (4.720) (P≤0.05). The lowest meat pH, drip loss, and cooking loss showed in control (6.342), A2 (13.055%), and A3 (19.985%) treatments, respectively (P≤0.05). In general, Algasan pigment might be effective in improving some parameters of the performance and quality of quail meat.

کلیدواژه‌ها [English]

  • Algae
  • Algasan pigment
  • Carcass
  • Japanease quail
  • Weight gain‎

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علوم دامی ایران
دوره 53، شماره 2
مرداد 1401
صفحه 109-118

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سابقه مقاله

  • تاریخ دریافت: 18 فروردین 1400
  • تاریخ بازنگری: 01 بهمن 1400
  • تاریخ پذیرش: 03 بهمن 1400

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