ارزیابی کارایی پرتوتابی مایکروویو و افزودنی‌های جاذب سموم بر دیازینون باقی‌مانده در تفاله انگور ‏سفید و تأثیر آن بر برخی فراسنجه‏های شکمبه‏ای در شرایط برون‌تنی

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانش‌آموخته دکتری تغذیه دام، گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران

2 استادیار، گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران

3 استاد، گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران

چکیده

هدف این پژوهش بررسی اثر پرتو تابی مایکروویو و جاذب‏های مختلف سموم بر میزان دیازینون باقی‏‏مانده در تفاله انگور سفید و تأثیرگذاری این فرآوری‏ها بر برخی فراسنجه‏های شکمبه و تولید گاز در شرایط برون‌تنی بود. تیمارهای آزمایشی شامل 1- تفاله انگور سفید بدون فرآوری یا گروه شاهد، 2- تفاله انگور فرآوری شده با پرتو تابی مایکروویو، 3-‏ تفاله انگور فرآوری شده با جاذب سموم مایکوفیکس پلاس (Mycofix-plus)، 4- تفاله انگور فرآوری شده با جاذب سموم بیوتوکس (Bio-Tox) و 5- تفاله انگور فرآوری‌شده با اسیدیفایر بیواسید (Bio-Acid) بود. نتایج این آزمایش نشان‌دهنده افزایش معنی‏دار (05/0 P<) مقدار ماده خشک، الیاف نامحلول در شوینده خنثی و الیاف نامحلول در شوینده اسیدی در تیمار حاوی فرآوری با پرتو تابی مایکروویو بود. فرآوری‏های مختلف سبب کاهش (05/0 P<) مقادیر سم دیازینون در تفاله انگور سفید شد، به‌طوری‌که بیشترین سم دیازینون در تیمار شاهد (mg/kg 86/3) و کمترین مقدار سم در تیمار فرآوری شده با مکمل Bio-Tox برابر با (mg/kg 57/0) مشاهده شد. مقادیر گاز تولیدی در ساعات مختلف انکوباسیون، غلظت کل اسیدهای چرب فرار و پروپیونات شکمبه، قابلیت هضم ماده خشک و میزان متان تولیدی درنتیجه فرآوری‏های مختلف افزایش یافت (05/0 P<). فرآوری‏های مختلف میزان استات را کاهش و درعین‌حال تأثیر معنی‏داری (05/0P>) بر جمعیت تک‌یاخته‌ای شکمبه‏ نداشت. افزودن جاذب‏های مختلف سبب افزایش (05/0P<) میزان بوتیرات و ایزوبوتیرات شد. به‌طورکلی، پرتو تابی مایکروویو و جاذب‏های مختلف مقادیر سم دیازینون در تفاله انگور سفید را کاهش داد و سبب بهبود برخی فراسنجه‏های شکمبه در شرایط برون‌تنی شد.

کلیدواژه‌ها

عنوان مقاله [English]

Evaluation of microwave irradiation and toxin adsorbents on Diazinon residues in ‎white grape pomace and its effect on some ruminal parameters in vitro condition

نویسندگان [English]

  • Behzad PourMahmoud 1
  • Hamed Khalilvandi-Behroozyar 2
  • Rasoul Pirmohammadi 3
1 Former Ph.D. Student of Animal Nutrition, Department of Animal Science, Faculty of ‎Agriculture, Urmia University, Urmia, Iran
2 Assistant Professor, Department of Animal Science, Faculty of Agriculture, Urmia University, Urmia, Iran
3 Professor, Department of Animal Science, Faculty of Agriculture, Urmia University, Urmia, Iran
چکیده [English]

The aim of this research was to determine effects of microwave irradiation and different toxin adsorbents on the amount of Diazinon residues in white grape pomace and effectiveness of these processes on some rumen parameters and gas production in vitro condition. This study, were investigated in a completely randomized design with 5 treatments and 5 replications. Experimental treatments included: 1- White grape pomace without processed or control group 2- Grape pomace processed with microwave irradiation 3- Grape pomace processed with Mycofix-Plus toxin adsorbent 4- Grape pomace processed with Bio-Tox toxin adsorbent 5- Grape pomace processed with Bio-Acid toxin adsorbent. The results of this study showed a significant increase in the amount of dry matter, neutral detergent fiber and acid detergent fiber in the microwave treatment (P˂0.05). Different processes reduced the amount of Diazinon in the white grape pomace (P˂0.05), so the highest amount of Diazinon in control treatment (3.86 mg/kg) and the lowest amount of toxin was observed in treatment group treated with Bio-Tox supplement (0.57 mg/kg). Different processes increased in vitro gas production, total VFA, propionic acid concentration, dry matter digestibility and Methane (P˂0.05). Different processes reduced acetate concentration and did not have a significant effect on the Rumen protozoa population (P>0.05). Adding different adsorbents increased butyrate and isobutyrate concentration (p<0.05). As a conclusion, microwave irradiation and different toxin adsorbents reduced the amount of Diazinon in the white grape pomace and improved some ruminal parameters in vitro condition.

کلیدواژه‌ها [English]

  • Diazinon
  • gas production
  • grape pomace
  • microwave irradiation
  • toxins adsorbent‎

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علوم دامی ایران
دوره 52، شماره 1
خرداد 1400
صفحه 37-49

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سابقه مقاله

  • تاریخ دریافت: 17 دی 1398
  • تاریخ بازنگری: 21 بهمن 1399
  • تاریخ پذیرش: 26 بهمن 1399

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