Author = Mahmoud Shivazad
Number of Articles: 27
4. The effects of feeding high levels of L-arginine at the starter period on meat production and its quality, and blood parameters in broiler chicks

Volume 46, Issue 2, Summer 2015, Pages 169-179


Marziyeh Ebrahimi; Ahmad Zare Shahneh; Mahmoud Shivazad; Zarbakht Ansari Pirsaraei

6. The effect of nano manganese sources on performance and manganese bioavailability in broiler chickens

Volume 46, Issue 1, Spring 2015, Pages 55-63


Leila Lotfi; Mojtaba Zaghari; Saeed Zeinoddini; Mahmood Shivazad; Dariush Davoodi

8. The effects of L-arginine on growth, small intestine, and immune system of broilers in starter period

Volume 45, Issue 3, Autumn 2014, Pages 223-233


Masoud Adibmoradi; Marziyeh Ebrahimi; Ahmad Zare Shahneh; Mahmoud Shivazad; Zarbakht Ansari Pirsaraei; Majid Tebianian; Keramat Nourijelyani

9. The Effect of Different Levels of Dietary Energy and Protein on Performance and Blood Factors in Japanese Quail

Volume 44, Issue 4, Winter 2014, Pages 321-327


Neda Sheikh; Hossein Moravvej; Mahmoud Shivazad; Armin Towhidi

10. Effect of Different Levels of Full Fat Canola Seed (with or without Enzyme Addition) on Performance, Carcass Traits, and Blood Parameters in Broilers

Volume 43, Issue 3, Autumn 2013, Pages 337-345


mohammad hossein shahir; varia andalibi; mahmood shivazad; afshin heydari nia; omid afsarian

11. An Evaluation of the Effect of Feeding L-arginine on Growth Performance, Carcass Traits and Blood Parameters in Broiler Chickens

Volume 44, Issue 2, Summer 2013, Pages 157-166



13. Dietary Lysine Requirements Determination of Japanese Quails from three to Twenty-four Days of Age Based on Performance and Carcass Traits

Volume 43, Issue 2, Summer 2012, Pages 239-248


iman haj khodadadi; hosein moravej; mahmood shivazad; ahmad zare shahne

15. Estimation of Metabolisable Energy Equivalency Value of Natuzyme–P in Deficient Metabolisable Energy Diets

Volume 42, Issue 4, Winter 2012, Pages 321-327

Ahmad Malakzadegan; Mojtaba Zaghari; Mahmoud Shivazad

16. Optimization of Methionine Level in Broiler Breeder Diets, Using of Maximized Economic Profit and Multi-Criteria Decision Making Methods

Volume 42, Issue 4, Winter 2012, Pages 329-336

Seyed Abdolla Hosseini; Mojtaba Zaghari; Houshang Lotf-allahian; Mahmoud Shivazad; Hossein Moravej

17. Effect of Dietary Kilka Fish Oil Supplementation on the Fatty Acids Composition and Consumer Acceptability of Chicken White Meat

Volume 42, Issue 4, Winter 2012, Pages 369-377

Hamed Salehi; Saeid Zeinaldini; Armin Towhidi; Mahmoud Shivazad

20. The Effects of In ovo Feeding of Amino Acids, Carbohydrate and Butyric Acid on Intestinal Morphology and Growth Performance of Broiler Chicks

Volume 42, Issue 2, Autumn 2011, Pages 153-160

Seyed Naser Mousavi; Mahmoud Shivazad; Mohammad Chamani; Housahang Lotfolahian; Ali Asghar Sadeghi

21. Effects of Increasing Daily Feeding Frequency on Performance of Broiler Breeder Hens

Volume 42, Issue 2, Autumn 2011, Pages 161-170

Soudabe Moradi; Mojtaba Zaghari; Mahmoud Shivazad; Rahim Osfouri; Mohsen Mardi

22. Dietary Factors Affecting Egg Cholesterol Content in Laying Hens

Volume 42, Issue 1, Summer 2011, Pages 21-27

Soudabeh Moradi; Mahmoud Shivazad; Ahmad Zare shahneh; Seyed Ahmad Mirhadi

23. Effect of L-Carnitine on Growth Performance andCarcass Composition of Broiler Chicks Fed Low Crude Protein Diet

Volume 41, Issue 2, Summer 2010

Elham Darsi Arani; Mahmoud Shivazad; Mojtaba Zaghari; Nbounid Famil Namroiud

24. An Evaluation the Feeding Value of Date Pits in Broiler Chickens

Volume 40, Issue 4, Winter 2010

Mojtaba Zaghari; MohammadMehdi Ghasemi; Mahmoud Shivazad; Ardeshir SheykhAhmadi

25. The Effects of Different Molting Programs on Performance of W-36 Hy-line Laying Hens

Volume 40, Issue 2, Summer 2009

iman haj khodadadi; hossein moravej; mahmoud shivazad; mohammad riahi