Addition and deletionA comparative study of transcriptome coverage and single nucleotide polymorphisms of mtDNA in Holstein (Bos taurus) vs. Cholistani (Bos indicus) [Volume 53, Issue 3, 2022, Pages 187-201]
AlgaeThe effect of natural Algasan pigment on yield and quality of Japanese quail meat [Volume 53, Issue 2, 2022, Pages 109-118]
Algasan pigmentThe effect of natural Algasan pigment on yield and quality of Japanese quail meat [Volume 53, Issue 2, 2022, Pages 109-118]
Amino Acid ImbalanceComparison of the absorption kinetics and utilization of crystalline-free and protein-bound methionine sources in broilers with single-meal feed consumption [Volume 53, Issue 1, 2022, Pages 1-11]
Ammonia nitrogenCompairing the effect of supplementing a mixed buffer and sodium bicarbonate on growth performance and rumen parameters of Holstein young bulls [Volume 53, Issue 3, 2022, Pages 161-169]
AntioxidantEffect of vanillic acid in comparison with vitamin E+C on short- and long-term preservation of ram semen [Volume 53, Issue 1, 2022, Pages 23-32]
AntioxidantThe effect of different levels of organic selenium on blood parameters of roosters under dexamethasone stress [Volume 53, Issue 2, 2022, Pages 69-79]
B
BayesBThe importance of pedigree information and the role of un-genotyped individuals on the neccesity of repeating the genomic selection of binary threshold traits [Volume 53, Issue 3, 2022, Pages 141-152]
Biological pathwaysGenome-wide association study and pathway analysis for identifying the genes associated with coat color in Lori-Bakhtiari sheep breed [Volume 53, Issue 3, 2022, Pages 153-160]
Blood cells and metabolitesThe effect of adding a mixture of peppermint, thyme and rosemary essential oils to diet on growth performance, rumen fermentation parameters and blood metabolites of fattening lambs [Volume 53, Issue 4, 2022, Pages 273-285]
Breast meat qualityThe effect of inorganic selenium replacement with organic selenium from Spirulina algae on performance and breast meat quality of broilers [Volume 53, Issue 4, 2022, Pages 223-231]
Breeding valueThe study of genotype by environment interaction for milk production traits in Iranian Holstein cattle [Volume 53, Issue 2, 2022, Pages 119-126]
Broiler breedersEffect of garlic or tomato powder feeding and its comparison with In-Ovo injection of garlic or tomato hydroalcoholic extracts on performance, blood parameters, sex differentiation and hatchability of broiler breeders [Volume 53, Issue 4, 2022, Pages 233-244]
BroilersThe effect of inorganic selenium replacement with organic selenium from Spirulina algae on performance and breast meat quality of broilers [Volume 53, Issue 4, 2022, Pages 223-231]
B-splineEstimation of genetic parameters of body weight traits in Markhoz goats, using B-spline random regression models [Volume 53, Issue 4, 2022, Pages 245-254]
Bypass proteinEvaluation of nutritive value of perceptible compounds of corn-steep liquor by tannins extracted from raisin by-products as a protein source in ruminant nutrition [Volume 53, Issue 4, 2022, Pages 255-271]
C
Calcium saltThe effect of fat supplement type on performance, nutrient digestibility and physiological parameters of finishing lambs during summer heat stress [Volume 53, Issue 1, 2022, Pages 33-42]
CarcassThe effect of natural Algasan pigment on yield and quality of Japanese quail meat [Volume 53, Issue 2, 2022, Pages 109-118]
CattleBioinformatics analysis of gene sets enrichment between bovine embryonic cleavage and development blastocysts using DNA microarray data [Volume 53, Issue 1, 2022, Pages 53-68]
CholistaniA comparative study of transcriptome coverage and single nucleotide polymorphisms of mtDNA in Holstein (Bos taurus) vs. Cholistani (Bos indicus) [Volume 53, Issue 3, 2022, Pages 187-201]
CleavageBioinformatics analysis of gene sets enrichment between bovine embryonic cleavage and development blastocysts using DNA microarray data [Volume 53, Issue 1, 2022, Pages 53-68]
Coat colorGenome-wide association study and pathway analysis for identifying the genes associated with coat color in Lori-Bakhtiari sheep breed [Volume 53, Issue 3, 2022, Pages 153-160]
Corn-steep liquorEvaluation of nutritive value of perceptible compounds of corn-steep liquor by tannins extracted from raisin by-products as a protein source in ruminant nutrition [Volume 53, Issue 4, 2022, Pages 255-271]
D
Daily weight gainCompairing the effect of supplementing a mixed buffer and sodium bicarbonate on growth performance and rumen parameters of Holstein young bulls [Volume 53, Issue 3, 2022, Pages 161-169]
DHAThe effect of using different unsaturated fat sources in starter diet on performance and metabolic parameters of early weaned Ghezel lambs [Volume 53, Issue 2, 2022, Pages 81-96]
Dietary conversion ratioCompairing the effect of supplementing a mixed buffer and sodium bicarbonate on growth performance and rumen parameters of Holstein young bulls [Volume 53, Issue 3, 2022, Pages 161-169]
Dry mater intakeEffects of CLA supplementation in diets with different levels of forage NDF on performance, serum metabolites and liver functionality in Holstein fresh cows [Volume 53, Issue 3, 2022, Pages 171-186]
E
Early weaningThe effect of using different unsaturated fat sources in starter diet on performance and metabolic parameters of early weaned Ghezel lambs [Volume 53, Issue 2, 2022, Pages 81-96]
Energy balanceEffects of CLA supplementation in diets with different levels of forage NDF on performance, serum metabolites and liver functionality in Holstein fresh cows [Volume 53, Issue 3, 2022, Pages 171-186]
EPAThe effect of using different unsaturated fat sources in starter diet on performance and metabolic parameters of early weaned Ghezel lambs [Volume 53, Issue 2, 2022, Pages 81-96]
Essential Fatty AcidsThe effect of using different unsaturated fat sources in starter diet on performance and metabolic parameters of early weaned Ghezel lambs [Volume 53, Issue 2, 2022, Pages 81-96]
Excreta NitrogenComparison of the absorption kinetics and utilization of crystalline-free and protein-bound methionine sources in broilers with single-meal feed consumption [Volume 53, Issue 1, 2022, Pages 1-11]
F
Fattening lambThe effect of fat supplement type on performance, nutrient digestibility and physiological parameters of finishing lambs during summer heat stress [Volume 53, Issue 1, 2022, Pages 33-42]
Fatty acidThe effect of fat supplement type on performance, nutrient digestibility and physiological parameters of finishing lambs during summer heat stress [Volume 53, Issue 1, 2022, Pages 33-42]
FertilizationBioinformatics analysis of gene sets enrichment between bovine embryonic cleavage and development blastocysts using DNA microarray data [Volume 53, Issue 1, 2022, Pages 53-68]
Fresh dairy cowsEffects of CLA supplementation in diets with different levels of forage NDF on performance, serum metabolites and liver functionality in Holstein fresh cows [Volume 53, Issue 3, 2022, Pages 171-186]
G
GBLUPThe importance of pedigree information and the role of un-genotyped individuals on the neccesity of repeating the genomic selection of binary threshold traits [Volume 53, Issue 3, 2022, Pages 141-152]
Generation DistanceThe importance of pedigree information and the role of un-genotyped individuals on the neccesity of repeating the genomic selection of binary threshold traits [Volume 53, Issue 3, 2022, Pages 141-152]
Gene Sets EnrichmentBioinformatics analysis of gene sets enrichment between bovine embryonic cleavage and development blastocysts using DNA microarray data [Volume 53, Issue 1, 2022, Pages 53-68]
Genetic RelationshipsThe importance of pedigree information and the role of un-genotyped individuals on the neccesity of repeating the genomic selection of binary threshold traits [Volume 53, Issue 3, 2022, Pages 141-152]
Genome-wide association studyGenome-wide association study and pathway analysis for identifying the genes associated with coat color in Lori-Bakhtiari sheep breed [Volume 53, Issue 3, 2022, Pages 153-160]
Genomic scanGenomic scan for selection signatures in native (Sarabi, Najdi and Taleshi) and Holstein cattle breeds using hapFLK method [Volume 53, Issue 3, 2022, Pages 203-209]
Genotype by environment interactionThe study of genotype by environment interaction for milk production traits in Iranian Holstein cattle [Volume 53, Issue 2, 2022, Pages 119-126]
GlutathioneComparison of the absorption kinetics and utilization of crystalline-free and protein-bound methionine sources in broilers with single-meal feed consumption [Volume 53, Issue 1, 2022, Pages 1-11]
Grooming behavioreEvaluation of probiotic potential of lactic acid bacteria isolated from bee gastrointestinal tract and their effect on some productive parameters of colonies [Volume 53, Issue 2, 2022, Pages 97-107]
H
Helmeted GuineafowlsIdentification of single nucleotide polymorphism in Iranian Helmeted Guineafowl ecotypes to study the phylogenetic relationships and inbreeding [Volume 53, Issue 1, 2022, Pages 43-51]
HolsteinA comparative study of transcriptome coverage and single nucleotide polymorphisms of mtDNA in Holstein (Bos taurus) vs. Cholistani (Bos indicus) [Volume 53, Issue 3, 2022, Pages 187-201]
Holstein cowsEffects of supplementing close-up diets with rumen undegradable protein on metabolitc status and the incidence of health disorders of Holstein cows during the hot season [Volume 53, Issue 4, 2022, Pages 211-222]
HomocysteineComparison of the absorption kinetics and utilization of crystalline-free and protein-bound methionine sources in broilers with single-meal feed consumption [Volume 53, Issue 1, 2022, Pages 1-11]
HoneybeesEvaluation of probiotic potential of lactic acid bacteria isolated from bee gastrointestinal tract and their effect on some productive parameters of colonies [Volume 53, Issue 2, 2022, Pages 97-107]
HormoneThe effect of different levels of organic selenium on blood parameters of roosters under dexamethasone stress [Volume 53, Issue 2, 2022, Pages 69-79]
Hydroxy selenomethionineThe effect of different levels of organic selenium on blood parameters of roosters under dexamethasone stress [Volume 53, Issue 2, 2022, Pages 69-79]
I
In-Ovo injectionEffect of garlic or tomato powder feeding and its comparison with In-Ovo injection of garlic or tomato hydroalcoholic extracts on performance, blood parameters, sex differentiation and hatchability of broiler breeders [Volume 53, Issue 4, 2022, Pages 233-244]
InterbullThe study of genotype by environment interaction for milk production traits in Iranian Holstein cattle [Volume 53, Issue 2, 2022, Pages 119-126]
J
Japanease quailThe effect of natural Algasan pigment on yield and quality of Japanese quail meat [Volume 53, Issue 2, 2022, Pages 109-118]
L
Linolenic AcidThe effect of using different unsaturated fat sources in starter diet on performance and metabolic parameters of early weaned Ghezel lambs [Volume 53, Issue 2, 2022, Pages 81-96]
M
MagnesiumEffect of different sources of magnesium in prepartum diets on energy metabolism, performance and health of Holstein cows [Volume 53, Issue 1, 2022, Pages 13-22]
Mehraban lambsThe effect of adding a mixture of peppermint, thyme and rosemary essential oils to diet on growth performance, rumen fermentation parameters and blood metabolites of fattening lambs [Volume 53, Issue 4, 2022, Pages 273-285]
Milk fat percentageEffects of CLA supplementation in diets with different levels of forage NDF on performance, serum metabolites and liver functionality in Holstein fresh cows [Volume 53, Issue 3, 2022, Pages 171-186]
N
Native cattleGenomic scan for selection signatures in native (Sarabi, Najdi and Taleshi) and Holstein cattle breeds using hapFLK method [Volume 53, Issue 3, 2022, Pages 203-209]
NEFAEffect of different sources of magnesium in prepartum diets on energy metabolism, performance and health of Holstein cows [Volume 53, Issue 1, 2022, Pages 13-22]
P
Pedigree InformationThe importance of pedigree information and the role of un-genotyped individuals on the neccesity of repeating the genomic selection of binary threshold traits [Volume 53, Issue 3, 2022, Pages 141-152]
PediococcusEvaluation of probiotic potential of lactic acid bacteria isolated from bee gastrointestinal tract and their effect on some productive parameters of colonies [Volume 53, Issue 2, 2022, Pages 97-107]
PerformanceThe effect of inorganic selenium replacement with organic selenium from Spirulina algae on performance and breast meat quality of broilers [Volume 53, Issue 4, 2022, Pages 223-231]
PerformanceInvestigation on the effects of dietary protease supplementation in broiler diets containing full-fat soybean extruded at different temperatures [Volume 53, Issue 2, 2022, Pages 127-139]
PerformanceEffect of garlic or tomato powder feeding and its comparison with In-Ovo injection of garlic or tomato hydroalcoholic extracts on performance, blood parameters, sex differentiation and hatchability of broiler breeders [Volume 53, Issue 4, 2022, Pages 233-244]
Physiological traitsThe effect of fat supplement type on performance, nutrient digestibility and physiological parameters of finishing lambs during summer heat stress [Volume 53, Issue 1, 2022, Pages 33-42]
PrepartumEffect of different sources of magnesium in prepartum diets on energy metabolism, performance and health of Holstein cows [Volume 53, Issue 1, 2022, Pages 13-22]
ProbioticsEvaluation of probiotic potential of lactic acid bacteria isolated from bee gastrointestinal tract and their effect on some productive parameters of colonies [Volume 53, Issue 2, 2022, Pages 97-107]
Q
QTLGenomic scan for selection signatures in native (Sarabi, Najdi and Taleshi) and Holstein cattle breeds using hapFLK method [Volume 53, Issue 3, 2022, Pages 203-209]
R
Retained PlacentaEffect of different sources of magnesium in prepartum diets on energy metabolism, performance and health of Holstein cows [Volume 53, Issue 1, 2022, Pages 13-22]
Rumen fluidCompairing the effect of supplementing a mixed buffer and sodium bicarbonate on growth performance and rumen parameters of Holstein young bulls [Volume 53, Issue 3, 2022, Pages 161-169]
Rumen undegradable proteinEffects of supplementing close-up diets with rumen undegradable protein on metabolitc status and the incidence of health disorders of Holstein cows during the hot season [Volume 53, Issue 4, 2022, Pages 211-222]
S
Signature of selectionGenomic scan for selection signatures in native (Sarabi, Najdi and Taleshi) and Holstein cattle breeds using hapFLK method [Volume 53, Issue 3, 2022, Pages 203-209]
Spirulina AlgaeThe effect of inorganic selenium replacement with organic selenium from Spirulina algae on performance and breast meat quality of broilers [Volume 53, Issue 4, 2022, Pages 223-231]
Starter dietThe effect of using different unsaturated fat sources in starter diet on performance and metabolic parameters of early weaned Ghezel lambs [Volume 53, Issue 2, 2022, Pages 81-96]
T
Tomato PowderEffect of garlic or tomato powder feeding and its comparison with In-Ovo injection of garlic or tomato hydroalcoholic extracts on performance, blood parameters, sex differentiation and hatchability of broiler breeders [Volume 53, Issue 4, 2022, Pages 233-244]
Transcriptome coverageA comparative study of transcriptome coverage and single nucleotide polymorphisms of mtDNA in Holstein (Bos taurus) vs. Cholistani (Bos indicus) [Volume 53, Issue 3, 2022, Pages 187-201]
W
Weight gainThe effect of natural Algasan pigment on yield and quality of Japanese quail meat [Volume 53, Issue 2, 2022, Pages 109-118]
