Volume 53 (2022)
Volume 52 (2021)
Volume 51 (2020)
Volume 50 (2019)
Volume 49 (2018)
Volume 48 (2017)
Volume 47 (2016)
Volume 46 (2015)
Volume 45 (2014)
Volume 43 (2012)
Volume 42 (2011)
Volume 41 (2010)
Volume 40 (2009)
Volume 39 (2009)
Research Paper
The Effect of Tannins Available in Different Parts of Raisin Co-Products on their Nutritional Value

Zahra Soltani; Daryoush Alipour

Volume 44, Issue 4 , January 2014, Pages 305-312

http://dx.doi.org/10.22059/ijas.2013.50372

Abstract
  In an experiment, chemical composition, phenolics and fermentation parameters of different parts of Raisin Co-products (RC) were determined using in vitro gas production with or without PolyEthylene Glycol (PEG). Different parts of RC included rejected raisins, pedicle, rachis, mixture of raisins, pedicle ...  Read More

Research Paper
Effect of Divergent Selection for Body Weight on Egg Production and other Reproduction Traits in Japanese Quail

Raheleh Sadeghi; Abbas Pakdel; Mohammad Moradi Shahr Babak

Volume 44, Issue 4 , January 2014, Pages 313-320

http://dx.doi.org/10.22059/ijas.2013.50374

Abstract
  The aim followed in the present research was to investigate the effect of nine generations of divergent selection on some reproductive and egg production traits in Japanese quail. The results indicated that selection for 4-week body weight, increased the age at sexual maturity of HW and of LW lines, ...  Read More

Research Paper
The Effect of Different Levels of Dietary Energy and Protein on Performance and Blood Factors in Japanese Quail

Neda Sheikh; Hossein Moravvej; Mahmoud Shivazad; Armin Towhidi

Volume 44, Issue 4 , January 2014, Pages 321-327

http://dx.doi.org/10.22059/ijas.2013.50375

Abstract
  The present study was conducted to evaluate the effect of feeding of different levels of metabolizable energy and of different crude protein levels on the performance and blood factors in Japanese quails in their 5 to 41d old. The experiment was conducted as a 3×5 factorial arrangement, in a completely ...  Read More

Research Paper
Effect of Fish Oil and Thyme Essence on Fattening Performance and Carcass Traits of Mahabadi Kids

Amin Hozhabri; Mahdi Ganjkhanlou; Abolfazl Zali; Ali Emami; Amir Akbari Afanjani

Volume 44, Issue 4 , January 2014, Pages 329-335

http://dx.doi.org/10.22059/ijas.2013.50376

Abstract
  The present study was carried out to determine the effects of fish oil long-chain fatty acids and thyme essence supplementation on performance and carcass traits in Mahabadi goat kids. Twenty-eight Mahabadi goat kids (average initial BW of 17/8 ± 2/8 kg, 4-5mo) were randomly assigned to four treatments ...  Read More

Research Paper
Effect of Chemical (NaOH) Treatment on the Nutritive Value and Digestion Characteristics of some Lignocellulosic Materials

Elnaz Babaei; Rasoul Pirmohammadi

Volume 44, Issue 4 , January 2014, Pages 337-346

http://dx.doi.org/10.22059/ijas.2013.50377

Abstract
  To evaluate the nutritive value in some lignocellulosic materials, 3 sets of experiments were conducted on aspen, and grape woods. To enhance the digestibility, the woods were treated with 5% NaOH. Throughout the first trial, chemical composition and digestibility coefficients of dry matter, organic ...  Read More

Research Paper
Applications of Principal Component Analysis to Prediction of Fat-Tail and Carcass Weight Traits in Makooei Lambs

Mahdi Mokhber; Hosein Moradi Shahr Babak; Amirhosein Khelt Abadi Farahani

Volume 44, Issue 4 , January 2014, Pages 347-354

http://dx.doi.org/10.22059/ijas.2013.50378

Abstract
  The objective followed in the present study was to survey the relationship between 18 body trait measurements (live weight, height at wither, paunch girth, neck diameter, body length, girth around the body, width of fat tail at above, below and midpoint of fat tail, fat tail length lowers right and left ...  Read More

Research Paper
Effect of a Reduction of Dietary Protein on Milk Production and on Blood Components of Lactating Holstein Cows during Heat Stress

Vahid Gholami; Hamid Amanlou

Volume 44, Issue 4 , January 2014, Pages 355-365

http://dx.doi.org/10.22059/ijas.2013.50379

Abstract
     The aim followed in the present research was to study the effects of reduction in dietary crude protein on milk production and on blood components in lactating Holstein dairy cows when in heat stress. A number of 63 Holstein dairy cows (71 ± 16.5 DIM) were chosen to be made use of ...  Read More

Research Paper
Sexual Dimorphism in Cellular and Humoral Immune Responses in two Strains of Commercial Iranian Arian vs Western Azarbaijan Native Fowls

Ali Maghsoudi; Rasoul Vaez Torshizi; Ali Akbar Masoudi; Mohammad Amir Karimi Torshizi

Volume 44, Issue 4 , January 2014, Pages 367-374

http://dx.doi.org/10.22059/ijas.2013.50380

Abstract
  The aim followed in the present study was an evaluation of the adaptive immune traits (cellular and humoral) of both males and females in Iranian commercial vs Azarbayijan native fowls. Information obtained from cellular and humoral responses of 49 birds of Arian broiler line. 79 Azarbayijan native birds ...  Read More

Research Paper
Influence of Grape Pomace Extract on in vitro Gas Production Kinetics and on Ruminal Unicellular Population of Inoculum in Sheep

Mohammad Javad Abarghuei; Yusof Rouzbahan

Volume 44, Issue 4 , January 2014, Pages 375-384

http://dx.doi.org/10.22059/ijas.2013.50381

Abstract
  Different levels of Grape pomace Extract (GE) were evaluated for their effect on in vitro gas production and as well on some such ruminal fermentation parameters as apparent degraded substrate, Volatile Fatty Acids (VFA), and microbial protein production, in sheep, as ruminal inoculum donor. As for extraction, ...  Read More

Research Paper
The Influence of Golpar (Heracleum persicum) on In Vitro Rumen Fermentation Parameter, Sand on Methane Production

Ebrahim Nooriyan Soroor; Yousef Rouzbehan

Volume 44, Issue 4 , January 2014, Pages 385-395

http://dx.doi.org/10.22059/ijas.2013.50382

Abstract
  The effect of three levels (0, 28.65, 57.31mg /200mg substrate) of Golpar (Heracleum persicum: HP) on in vitro rumen ecosystem and on methane production was assessed. Gas Production (GP) was recorded from 1 to 54h past of incubation. The parameters studied were In Vitro Gas Production (IVGP), methane ...  Read More

Research Paper
The Effects of Different Levels of Dried Lemon Pulp in Corn- Based Diets on Performance and Blood Metabolites of Aged laying Hens

Ali Nobakht

Volume 44, Issue 4 , January 2014, Pages 397-404

http://dx.doi.org/10.22059/ijas.2013.50383

Abstract
  This experiment was conducted to evaluate the effects of different levels of dried lemon pulp in corn- soybean meal diets on egg production, egg traits and as well as blood metabolites of laying hens. Throughout the experiment, 144 Hi- line (W36) laying hens from 65 to 76 weeks of age were assigned to ...  Read More

Research Paper
Effect of Deep-Stacking at Different Levels of Moisture Conternt and at Different depths on Safety of Broiler Litter

Hosein Baluch Gharaei; Yousef Rouzbehan; Hasan Fazaeli; Javad Rezaei

Volume 44, Issue 4 , January 2014, Pages 405-412

http://dx.doi.org/10.22059/ijas.2013.50384

Abstract
  The present study was conducted to investigate the effects of deep-stacking process on temperature and pathogenic bacterial survival of Broiler Litter (BL). Broiler litter, deep-stacked to 3 depths (30, 60 or 120 cm) and at 3 moisture levels (15, 25 or 35%) was made use of in a split plot design, experiment ...  Read More