1. Effects of different processing of soaybean meal on ruminal degradability parameters and intestinal digestibility of crude protein and amino acids in Holstein cows

Volume 48, Issue 3, Autumn 2017, Pages 353-362

10.22059/ijas.2017.225342.653495

Ali Khalaj Hedayati; Yadollah Chashnidel; Mahdi Dehghan banadaki; Asadollah Teimori Yansari

• View Article
• PDF 715.61 K

2. Effect of reducing metabolizable protein with added rumen-protected lysine and methionine on the performance of the pregnant Afshari ewes

Volume 47, Issue 1, Summer 2016, Pages 89-102

10.22059/ijas.2016.61673

Seyyed Saeid Mousavi; Hamid Amanlou; Ali Nikkhah; Ali Moustafa Tehrani; Hamid Reza Mirzaei Alamouti

• View Article
• PDF 540.21 K

3. Effect of in ovo feeding of different nutrients into yolk sac and 36 h starvation after hatch on hatchability, growth performance and few blood parameters of broiler chicks

Volume 46, Issue 1, Spring 2015, Pages 17-27

10.22059/ijas.2015.54587

Negin Amiri; Mohammad Salarmoini; Shima Tasharrofi; Mohadeseh Eslami

• View Article
• PDF 572.32 K

4. Determination of meat and bone meal's amino acid content and their true digestibility coefficients in Legharn ceceltomized roosters

Volume 45, Issue 4, Winter 2015, Pages 327-334

10.22059/ijas.2014.54348

Hossein Janmohammadi; Hassan Nassiri Moghadam; Abolgasem Golian; Javad Pour Reza; Mohsen Danesh Mesgaran

• View Article
• PDF 482.23 K

5. Effect of different levels of amino acids and feeding methods on growth performance and immune responses in broiler chickens

Volume 45, Issue 3, Autumn 2014, Pages 235-243

10.22059/ijas.2014.53780

Kazem Yussefi Kelarikikolaee; Hossein Moravej; Seyyed Abdollah Hosseini; Abbas Pakdel

• View Article
• PDF 663.47 K

6. The Effects of In ovo Feeding of Amino Acids, Carbohydrate and Butyric Acid on Intestinal Morphology and Growth Performance of Broiler Chicks

Volume 42, Issue 2, Autumn 2011, Pages 153-160

Seyed Naser Mousavi; Mahmoud Shivazad; Mohammad Chamani; Housahang Lotfolahian; Ali Asghar Sadeghi

• View Article
• PDF 219.21 K