Volume 53 (2022)
Volume 52 (2021)
Volume 51 (2020)
Volume 50 (2019)
Volume 49 (2018)
Volume 48 (2017)
Volume 47 (2016)
Volume 46 (2015)
Volume 45 (2014)
Volume 44 (2013)
Volume 43 (2012)
Volume 42 (2011)
Volume 41 (2010)
Volume 40 (2009)
Volume 39 (2009)
Effects of different processing of soaybean meal on ruminal degradability parameters and intestinal digestibility of crude protein and amino acids in Holstein cows

Ali Khalaj Hedayati; Yadollah Chashnidel; Mahdi Dehghan banadaki; Asadollah Teimori Yansari

Volume 48, Issue 3 , December 2017, , Pages 353-362


  Three Non-lactating Holstein cows equipped with ruminal cannulas were used to determine the impact of different methods of treating soybean meal (SBM) on the ruminal degradability and intestinal digestibility of crude protein and amino acids (AA). Solvent-extracted SBM (Control), Meal processed by adding ...  Read More

Effect of reducing metabolizable protein with added rumen-protected lysine and methionine on the performance of the pregnant Afshari ewes

Seyyed Saeid Mousavi; Hamid Amanlou; Ali Nikkhah; Ali Moustafa Tehrani; Hamid Reza Mirzaei Alamouti

Volume 47, Issue 1 , July 2016, , Pages 89-102


  The aim of this study was to investigate the effect of reducing metabolizable protein with rumen-protected Lysine and Methionine in diet during the last 5 weeks of gestation on performance and blood parameters of Afshari ewes and lambs. Twenty five mature (once lambing) ewes in a Unbalanced complete ...  Read More

Effect of in ovo feeding of different nutrients into yolk sac and 36 h starvation after hatch on hatchability, growth performance and few blood parameters of broiler chicks

Negin Amiri; Mohammad Salarmoini; Shima Tasharrofi; Mohadeseh Eslami

Volume 46, Issue 1 , April 2015, , Pages 17-27


  This study was conducted to evaluate the effects of in ovo feeding of different nutrients on hatchability, initial weight after hatch, growth performance, blood parameters, immune organs and intestinal morphology of broiler chicks. The experiment was conducted in a completely randomized design with 5 ...  Read More

Determination of meat and bone meal's amino acid content and their true digestibility coefficients in Legharn ceceltomized roosters

Hossein Janmohammadi; Hassan Nassiri Moghadam; Abolgasem Golian; Javad Pour Reza; Mohsen Danesh Mesgaran

Volume 45, Issue 4 , January 2015, , Pages 327-334


  Amino acid (AA) content of six meat and bone meal (MBM) samples was determined by ion-exchange chromatography. True AA digestibility of amino acids were determined of using precise sibbald's feeding method. Metionin and Lucien, with averages of 0.35 and 2.29 percent, had the lowest and highest values ...  Read More

Effect of different levels of amino acids and feeding methods on growth performance and immune responses in broiler chickens

Kazem Yussefi Kelarikikolaee; Hossein Moravej; Seyyed Abdollah Hosseini; Abbas Pakdel

Volume 45, Issue 3 , October 2014, , Pages 235-243


  The objective of this study was to investigate the effects of different levels of amino acid and feeding methods on performance and immune system of broiler chickens. Experimental design was based on completely randomized design in a factorial arrangement with 3 feeding methods [control (ad libitum feed ...  Read More

The Effects of In ovo Feeding of Amino Acids, Carbohydrate and Butyric Acid on Intestinal Morphology and Growth Performance of Broiler Chicks

Seyed Naser Mousavi; Mahmoud Shivazad; Mohammad Chamani; Housahang Lotfolahian; Ali Asghar Sadeghi

Volume 42, Issue 2 , October 2011, , Pages 153-160

  In this research 400 Ross 308 breeder fertile eggs were weighed At day 16 of incubation and evenly distributed into 4 treatments with 4 replicates per treatment and 25 eggs per replicate in a CRD design. On day 18 of incubation, 1 ml of an in ovo feed solution including: I) Carbohydrate (CHO), II) Amino ...  Read More