Iranian Journal of animal Science

Iranian Journal of animal Science

Effect of different levels of amino acids and feeding methods on growth performance and immune responses in broiler chickens

Document Type : Research Paper

Authors
Kazem Yussefi Kelarikikolaee
Hossein Moravej
Seyyed Abdollah Hosseini
Abbas Pakdel
10.22059/ijas.2014.53780
Abstract
The objective of this study was to investigate the effects of different levels of amino acid and feeding methods on performance and immune system of broiler chickens. Experimental design was based on completely randomized design in a factorial arrangement with 3 feeding methods [control (ad libitum feed intake), intermittent feeding (IF) and continuous feed withdrawal (FW)), and 2 amino acid levels (level recommended by Arian and 8 % more). Each treatment was replicated 6 times with 23 male broilers per replicate. The CFW method was associated with a decreased mortality rate (P<0.05). The IF and FW methods improved feed conversion ratio (P<0.05). In CFW and IF feeding programs, the relative weight of spleen was increased (P<0.05). At higher amino acid level, the percentage of circulatory lymphocyte was decreased and that of heterophil and heterophil to lymphocyte ratio were increased (P<0.05). In conclusion, it seems that the FW feeding regimen with Arian recommended amino acid level might have a positive effect on the cellular but not the humeral immune system with no adverse effect on growth performance.
Keywords
broiler
Amino acid
feeding method
Immune system
performance
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Iranian Journal of animal Science
Volume 45, Issue 3 - Serial Number 3
Autumn 2014
Pages 235-243

  • Receive Date 01 December 2013
  • Revise Date 25 September 2014
  • Accept Date 07 October 2014