Author = Karimi Torshizi, Mohammad-Amir
Number of Articles: 9
1. The effect of some poultry probiotics produced in Iran on performance parameters, economic indices and small intestinal morphology of broilers

Volume 49, Issue 3, Autumn 2018, Pages 415-425

10.22059/ijas.2018.249544.653602

Aref Mahmoodtabar; Mohammad Amir Karimi Torshizi; Mohsen Sharafi; Naheed Mojgani


4. Use of corn steep liquor in wet-feeding of broiler chickens

Volume 46, Issue 4, Winter 2016, Pages 351-359

10.22059/ijas.2015.56820

Mansoor Yazdanyar; Mohammad Amir Karimi Torshizi; Farid Shariatmadari


5. Effect of Satureja khuzistanica Essential Oils in the Drinking Water on ω- 6 and ω-3 Fatty Acids Ratio, Cholestrol Content and Lipid Stability of Breast Muscle in Broiler Chicken

Volume 44, Issue 1, Spring 2015, Pages 71-81

10.22059/ijas.2013.32154

Heshmatollah KHOSRAVINIA; Mohammad Amir KARIMI TORSHIZI; Masoud ALIREZA-II; Reza SHAHSEVARI; Sedigheh GHASEMI


7. Comparison the effects of rosemary, thyme, propolis, antibiotic and probiotic on broiler performance

Volume 45, Issue 2, Summer 2014, Pages 99-106

10.22059/ijas.2014.51812

Masoud Taher; Shaban Rahimi; Mohammad-Amir Karimi Torshizi; Abbas Ashouri


8. An Increase in Quail’s Egg Lysozyme via Dietary Amino Acids Supplementation

Volume 44, Issue 2, Summer 2013, Pages 177-186

10.22059/ijas.2013.35567

N. S. ROHANI; M. A. KARIMI TORSHIZI; M. NIKKHAH


9. An Investigation of the effect of some medicinal plants on in vitro ruminal fermentation parameters

Volume 43, Issue 2, Summer 2012, Pages 193-206

10.22059/ijas.2012.28528

fateme nemati; ض roozbehan; mohammad amir karimi tarshizi; javad rezaei