Volume 53 (2022)
Volume 52 (2021)
Volume 51 (2020)
Volume 50 (2019)
Volume 49 (2018)
Volume 48 (2017)
Volume 47 (2016)
Volume 46 (2015)
Volume 45 (2014)
Volume 44 (2013)
Volume 43 (2012)
Volume 42 (2011)
Volume 41 (2010)
Volume 40 (2009)
Volume 39 (2009)
Comparison the energy value of processed and non-processed soybean meal for broiler breeder hens, broiler chickens and commercial layer hens

Nahid Zahroojian; Hossein Moravej; Mojtaba Zaghari; Saeed Aminzadeh

Volume 49, Issue 2 , September 2018, , Pages 335-345


  This study was conducted to evaluate the effects of type of poultry on apparent metabolisable energy value of two soybean meal (processed and non-processed SBM).In this study, 36 broiler breeder hens (Ross 308, 62 weeks), 72 male broiler chickens (Ross 308, 35 days) and 36 commercial layer hens (Hyline ...  Read More

Effects of dried garlic powder and synbiotic on performance, morphology and some of intestinal microbial population of intestine in broiler chicken

Elahe Rostami Gohari; Mohsen Afsharmanesh; Hadi Tavakkoli

Volume 47, Issue 1 , July 2016, , Pages 41-49


  This experiment was conducted to investigate the effect of synbiotic and two levels of dried garlic powder on performance during 1-49 and ileum morphology and microbial population at 49d of age in broiler chicks. The experiment was conducted in a completely randomized design with 5 treatments, 4 replicates ...  Read More

Effects of thyme leaves powder and it's essential oil on performance, meat quality and intestinal characteristics of meat type quails

Shima Hajipour dehbalaei; Mohsen Afsharmanesh; Masoud Sami; Hojatollah Khabazzadeh

Volume 45, Issue 4 , January 2015, , Pages 353-361


  This experiment was conducted to investigate the effect of thyme essential oil and powder in comparison to antibiotic on performance of meat type quails, in a completely randomized design with 6 treatments, 4 replicate. The dietary treatments consisted of the basal diet without any added compounds (control), ...  Read More