Volume 53 (2022)
Volume 52 (2021)
Volume 51 (2020)
Volume 50 (2019)
Volume 49 (2018)
Volume 48 (2017)
Volume 47 (2016)
Volume 46 (2015)
Volume 45 (2014)
Volume 44 (2013)
Volume 43 (2012)
Volume 42 (2011)
Volume 41 (2010)
Volume 40 (2009)
Volume 39 (2009)
Effects of using polyethylene glycol‏ ‏and sodium bicarbonate to improve the ‎nutritional value of tannin containing diets in broilers

Farzaneh Mohammadi; Mohammad Houshmand; Reza Naghiha; Shima Hosseinifar

Volume 52, Issue 3 , December 2021, , Pages 163-175

http://dx.doi.org/10.22059/ijas.2021.320859.653818

Abstract
  With the aim of investigation, the effects of oak acorn (OA) (0 or 20 % of diet) and tannin-reducing feed additives (without additive, 10 g polyethylene glycol (PEG)/kg of diet and 0.25 % diet sodium bicarbonate) on performance and liver and kidney tissues of broiler chickens, a total of 480 Ross 308 ...  Read More

Investigation the buffering capacity of several conventional buffer compounds in feeding of ruminant animals by acid titration method and their effect on gas production parameters

Nasrin Mahdavirad; Morteza Chaji; Mohammad Bojarpour; Mehdi Dehghan banadaki

Volume 48, Issue 4 , March 2018, , Pages 559-571

http://dx.doi.org/10.22059/ijas.2018.246146.653586

Abstract
  The aim of present experiment was to investigate the buffering capacity of some buffers or alkalizers, their effect on digestion and fermentation of high concentration diets. The concentration of 0, 0.5, 1, 1.5, 2 g in 100 ml from different buffers and alkalizing agents including: sodium bicarbonate, ...  Read More