Iranian Journal of animal Science

Author = Hamed Khalilvandi-Behroozyar

Number of Articles: 10

Effect of Walnut and Green Tea Ethanolic Extract to Mitigate Methane Emission and VFA Concentration in Ewes

Volume 57, Issue 1, Spring 2026, Pages 79-99

10.22059/ijas.2025.394591.654074

Maryam Sahebi-Ala, Hamed Khalilvandi-Behroozyar, Rasoul Pirmohammadi, Ehsan Anassori

The effect of feeding flacked or granulated fat supplement containing lecithin or bile powder on the production performance and source of milk fatty acids in Holstein dairy cows

Volume 56, Issue 1, Winter 2025, Pages 155-174

10.22059/ijas.2024.372940.654002

Hamidreza Taghian, kamran rezayazdi, Mehdi Dehghan banadaky, Hamed Khalilvandi-Behroozyar

The effect of using different unsaturated fat sources in starter diet on performance ‎and metabolic parameters of early weaned Ghezel lambs

Volume 53, Issue 2, Summer 2022, Pages 81-96

10.22059/ijas.2022.307090.653853

Mina Hajilu, Rasoul Pirmohammadi, Hamed Khalilvandi-Behroozyar, Behzad AsadNejad

Evaluation of microwave irradiation and toxin adsorbents on Diazinon residues in ‎white grape pomace and its effect on some ruminal parameters in vitro condition

Volume 52, Issue 1, Spring 2021, Pages 37-49

10.22059/ijas.2021.295469.653765

Behzad PourMahmoud, Hamed Khalilvandi-Behroozyar, Rasoul Pirmohammadi

The effects of different levels of protected unsaturated fatty acid supplement in starter diet on performance and metabolic parameters of early weaned Ghezel lambs

Volume 50, Issue 3, Autumn 2019, Pages 217-228

10.22059/ijas.2019.281591.653714

Roya Khajealdini, Rasoul Pirmohammadi, Hamed Khalilvandi-Behroozyar, Behzad Asadnezhad

Effectiveness of toxin adsorbents on Diazinon residues in grape pomace and its effects on intake, and ruminal and blood parameters in lactating goats

Volume 49, Issue 4, Winter 2019, Pages 505-516

10.22059/ijas.2019.260912.653647

Behzad Pourmahmoud, Rasoul Pirmohammadi, Hamed Khalilvandi Behroozyar

Effect of acetic acid treating and autoclaving of bitter vetch on nutrients degradability, protozoa counts, metabolisable protein and CNCPS protein fractionation

Volume 49, Issue 4, Winter 2019, Pages 545-556

10.22059/ijas.2019.267337.653664

Faezeh Shahbazi, Mehdi Kazemi-Bonchenari, Amir Hossein Khaltabadi-Farahani, Hamed Khalilvandi

Evaluation of Nutritional efficiency of encapsulated fish oil ca-salts in vitro and in vivo

Volume 48, Issue 4, Winter 2018, Pages 505-521

10.22059/ijas.2018.242888.653563

Hamed Khalilvandi-Behroozyar, Mehdi Dehghan-Banadaky, Rasoul Pirmohammadi, Behzad AsadnEjad

Effects of different fatty acid supplements on rumen fermentation parameters and microbial population in vitro condition

Volume 47, Issue 1, Summer 2016, Pages 1-17

10.22059/ijas.2016.58191

Hamed Khalilvandi-Behroozyar, Mehdi Dehghan-Banadaky, Mohammad Ghaffarzadeh, Kamran Rezayazdi

Effect of heat treatments on chemical composition, in situ degradability and in vitro fermentability of chick pea pre-cleaning wastes

Volume 46, Issue 3, Autumn 2015, Pages 247-261

10.22059/ijas.2015.56419

Fatemeh Shamee, Rrasool Pirmohammadi, Hamed Khalikvandi Behroozyar

Journal Archive

Volume 57 (2026)

Volume 56 (2025)

Volume 55 (2024)

Volume 54 (2023)

Volume 53 (2022)

Volume 52 (2021)

Volume 51 (2020)

Volume 50 (2019)

Volume 49 (2018)

Volume 48 (2017)

Volume 47 (2016)

Volume 46 (2015)

Volume 45 (2014)

Volume 44 (2013)

Volume 43 (2012)

Volume 42 (2011)

Volume 41 (2010)

Volume 40 (2009)

Volume 39 (2009)