Volume 53 (2022)
Volume 52 (2021)
Volume 51 (2020)
Volume 50 (2019)
Volume 49 (2018)
Volume 48 (2017)
Volume 47 (2016)
Volume 46 (2015)
Volume 45 (2014)
Volume 44 (2013)
Volume 43 (2012)
Volume 42 (2011)
Volume 41 (2010)
Volume 40 (2009)
Volume 39 (2009)
The effect of using different unsaturated fat sources in starter diet on performance ‎and metabolic parameters of early weaned Ghezel lambs

Mina Hajilu; Rasoul Pirmohammadi; Hamed Khalilvandi-Behroozyar; Behzad AsadNejad

Volume 53, Issue 2 , July 2022, , Pages 81-96

https://doi.org/10.22059/ijas.2022.307090.653853

Abstract
  the experiment was conducted to investigate the effect of using different fat sources in the starter diet on the growth and health parameters of early weaned Ghezel lambs. 20 female lambs of Ghezel sheep breed after birth and 4 weeks of breastfeeding was randomly divided into 4 groups of 5 heads (4 treatments ...  Read More

Evaluation of microwave irradiation and toxin adsorbents on Diazinon residues in ‎white grape pomace and its effect on some ruminal parameters in vitro condition

Behzad PourMahmoud; Hamed Khalilvandi-Behroozyar; Rasoul Pirmohammadi

Volume 52, Issue 1 , June 2021, , Pages 37-49

https://doi.org/10.22059/ijas.2021.295469.653765

Abstract
  The aim of this research was to determine effects of microwave irradiation and different toxin adsorbents on the amount of Diazinon residues in white grape pomace and effectiveness of these processes on some rumen parameters and gas production in vitro condition. This study, were investigated in a completely ...  Read More

The effects of different levels of protected unsaturated fatty acid supplement in starter diet on performance and metabolic parameters of early weaned Ghezel lambs

Roya Khajealdini; Rasoul Pirmohammadi; Hamed Khalilvandi-Behroozyar; Behzad Asadnezhad

Volume 50, Issue 3 , December 2019, , Pages 217-228

https://doi.org/10.22059/ijas.2019.281591.653714

Abstract
  This experiment was carried out to compare the effects of different levels of unsaturated fatty acid supplementation in the starter diet on daily weight gain and metabolic parameters of Ghezel lambs. Twenty male lambs were breastfeed for 4 weeks and randomly divided into 4 groups of 5 animals in a complete ...  Read More

Effectiveness of toxin adsorbents on Diazinon residues in grape pomace and its effects on intake, and ruminal and blood parameters in lactating goats

Behzad Pourmahmoud; Rasoul Pirmohammadi; Hamed Khalilvandi Behroozyar

Volume 49, Issue 4 , March 2019, , Pages 505-516

https://doi.org/10.22059/ijas.2019.260912.653647

Abstract
  The aim of this research was to determine effects of different toxin adsorbents on the amount of Diazinon residues and effectiveness of these additives on ruminal parameters and some blood metabolites in Mohabadi lactating goats fed with high white grape pomace-based diets (27.71%). In this study, 20 ...  Read More

Effect of acetic acid treating and autoclaving of bitter vetch on nutrients degradability, protozoa counts, metabolisable protein and CNCPS protein fractionation

Faezeh Shahbazi; Mehdi Kazemi-Bonchenari; Amir Hossein Khaltabadi-Farahani; Hamed Khalilvandi

Volume 49, Issue 4 , March 2019, , Pages 545-556

https://doi.org/10.22059/ijas.2019.267337.653664

Abstract
  The present study was evaluated the effects of acetic acid treating and autoclaving the bitter vetch (Vicia ervilia) on nutrients degradability, protozoa counts, some ruminal parameters, and metabolisable protein. Three Farahani permanent rumen-canulated sheep were used in a 3×3 Latin square design ...  Read More

Evaluation of Nutritional efficiency of encapsulated fish oil ca-salts in vitro and in vivo

Hamed Khalilvandi-Behroozyar; Mehdi Dehghan-Banadaky; Rasoul Pirmohammadi; Behzad AsadnEjad

Volume 48, Issue 4 , March 2018, , Pages 505-521

https://doi.org/10.22059/ijas.2018.242888.653563

Abstract
  In this research encapsulated fish oil Ca-salts were produced by using a saturated FA containing material and evaluated. Nutrient content and FA profiles of produced supplements were determined and ruminal biohydrogenation and oil releasing were examined in vitro. Additionally, in a complementary in ...  Read More

Effects of different fatty acid supplements on rumen fermentation parameters and microbial population in vitro condition

Hamed Khalilvandi-Behroozyar; Mehdi Dehghan-Banadaky; Mohammad Ghaffarzadeh; Kamran Rezayazdi

Volume 47, Issue 1 , July 2016, , Pages 1-17

https://doi.org/10.22059/ijas.2016.58191

Abstract
  The aim of this study was to determine effects of different fatty acid profiles on rumen digestion coefficients, some of rumen metabolism parameters and rumen microbial populations. Different oils were used as source of fatty acids such as, Oleic, Linoleic, Linolenic, DHA and EPA. Palmitic acid supplemented ...  Read More

Effect of heat treatments on chemical composition, in situ degradability and in vitro fermentability of chick pea pre-cleaning wastes

Fatemeh Shamee; Rrasool Pirmohammadi; Hamed Khalikvandi Behroozyar

Volume 46, Issue 3 , October 2015, , Pages 247-261

https://doi.org/10.22059/ijas.2015.56419

Abstract
  This study was conducted to evaluate the effects of different heating treatments (Autoclaving, roasting, steam flaking and Microwave irradiation) on chemical composition, anti- nutritional compounds (tannin and phenolic), in situ dry mater (DM) and crude prate in (CP) degradability. Three fistulated ...  Read More