Author = Hamed Khalilvandi
Number of Articles: 7
4. Effect of acetic acid treating and autoclaving of bitter vetch on nutrients degradability, protozoa counts, metabolisable protein and CNCPS protein fractionation

Volume 49, Issue 4, Winter 2019, Pages 545-556

10.22059/ijas.2019.267337.653664

Faezeh Shahbazi; Mehdi Kazemi-Bonchenari; Amir Hossein Khaltabadi-Farahani; Hamed Khalilvandi


5. Evaluation of Nutritional efficiency of encapsulated fish oil ca-salts in vitro and in vivo

Volume 48, Issue 4, Winter 2018, Pages 505-521

10.22059/ijas.2018.242888.653563

Hamed Khalilvandi-Behroozyar; Mehdi Dehghan-Banadaky; Rasoul Pirmohammadi; Behzad AsadnEjad


6. Effects of different fatty acid supplements on rumen fermentation parameters and microbial population in vitro condition

Volume 47, Issue 1, Summer 2016, Pages 1-17

10.22059/ijas.2016.58191

Hamed Khalilvandi-Behroozyar; Mehdi Dehghan-Banadaky; Mohammad Ghaffarzadeh; Kamran Rezayazdi