Growth performance, blood indices, immune response, nutrient digestibility and ‎intestinal morphology of broiler chickens fed processed quinoa seed (Chenopodium quinoa Willd)‎

Document Type : Research Paper

Authors

1 M.Sc. Graduate of Poultry Production Management and Husbandry, Animal Science Department, ‎University of Birjand, Iran

2 Associate Professor, Department of Animal Science, University of Birjand, Birjand, Iran

3 Assistant Professor, Department of Animal Science, University of Birjand, Birjand, Iran

Abstract

This study was conducted to investigate the application of different levels of peeled and washed quinoa seeds on growth performance, immune response, nutrient digestibility and intestinal morphology in broilers. A total 280 Ross 308, one day old chicks were used in a completely randomized design with seven treatments, four replicates and 10 chicks per replicate. Experimental groups consisted of seven groups; fed 4, 8 and 12% peeled quinoa, or 4, 8 and 12% washed quinoa, and one control group. The results showed that using 4% peeled quinoa significantly increased the body weight and the feed intake. Broiler fed 4% peeled quinoa had lower FCR compare to the control (P<0.05). The using of 4% peeled quinoa increased the relative weight of carcass components including the breast and thigh (P<0.05) but decreased abdominal fat compared to the control group (P<0.05). The relative weight of bursa was higher in chicks fed different levels of quinoa (P<0.05). At 42 days of age the quinoa had no effect on the titer of immunoglobulin M and G index but increased total anti-SRBC index in broilers fed different levels of processed quinoa, compared to control (P<0.05). Quinoa reduced the concentration of cholesterol and LDL in broiler chicks (P<0.05). The processed quinoa at 4% increased the villus height and crypt depth (P <0.05), but did not affect the villus width of jejunum of broilers. It is concluded that using peeled and washed quinoa at 4% improved growth performance of broiler chickens. However, up to 12% washed or peeled quinoa had no negative effect on growth performance, and may decrease abdominal fat and blood lipid and may increase immune response of broiler chickens.

Keywords

References

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Iranian Journal of animal Science
Volume 51, Issue 4
March 2021
Pages 285-297

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History

  • Receive Date: 01 November 2020
  • Revise Date: 14 December 2020
  • Accept Date: 03 January 2021

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