Effect of dietary inclusion of sulphate, hydroxychloride and organic complex sources of manganese on egg quality of aged laying hens

Document Type : Research Paper

Authors

1 Former M.Sc. Student, Department of Animal Science, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran

2 Assistant Professor, Department of Animal Science, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran

Abstract

In order to study the effect of manganese sources in the form of sulphate, hydroxychloride and methionine- chelated manganese organic complex on egg quality of aged laying hens, an experiment was conducted using 384 Hy-line W-36 laying hens at 65 week of age for 8 weeks in completely randomized design with 6 treatments, 4 replications and 16 hens in each replication. The experimental treatments included control (with no Mn supplementation), control plus 50, 70 and 90 mg of Mn as hydroxychloride per kg of diet, control plus 70 mg of manganese as manganese-methionine organic complex per kg of diet and 70 mg of manganese as manganese sulphate per kg of diet. The results showed that the different manganese sources had no significant effect on body weight, feed intake, egg production rate, yolk index, specific gravity and Haugh unit of egg. All treatments had better feed conversion ratio in weeks 6, 8 and in the entire experimental period when compared to control group (P<0.05). All treatments increased egg weight at 8th week and entire experimental period and eggshell thickness, eggshell percentage and eggshell breaking strength during different weeks of experiment when compared to control group (P<0.05). The increase in eggshell strength with 90 mg/kg of manganese hydroxychloride in comparison to 70 mg/kg of manganese sulphate was significant (P<0.05), however no significant difference was observed between 50 mg/kg manganese hydroxychloride and 70 mg/kg manganese-methionine organic complex. The use of manganese organic source or manganese hydroxychloride increased blood and tibia manganese concentrations (P<0.05) in comparison to control group. Generally, the results showed that 50 mg/kg of manganese hydroxychloride can be replaced for 70 mg/kg of manganese-methionine organic complex or manganese sulphate in the diet of aged laying hens.

Keywords

References

  1. Abdallah, A. G., Harms, A. G. R., Wilson, H. R. & El-Husseini, O. (1994). Effect of removing trace minerals from the diet of hens laying eggs with heavy or light shell weight. Poultry Science, 73, 295-391.
  2. AOAC International. (1995). Official Methods of Analysis. 15th ed. Method No. 968.08. AOAC Int., Arlington, VA.
  3. Ashmead, H. D., Graff, D. J. & Ashmead, H. H. (1985). Intestinal Absorption of Metal Ions and Chelates. Springfield, Ill: Charles C Thomas.
  4. Bai, S. P., Lu, L., Wang, R., Xi, L., Zhang, L. Y. & Luo, X. G. (2012). Manganese source affects manganese transport and gene expression of divalent metal transporter 1 in the small intestine of broilers. British Journal of Nutrition, 108, 267-276.
  5. Bertechini, A. G. (2003). Mitos e verdades sorbe o ovo e consumes. In: Proceedings of Anais da Conferencia Apinco de Ciencia e Tecnologia Avicolas. Santos, Sào Paulo, Brasil, pp. 19-26.
  6. Bunesova, A. (1999). Chelated trace minerals (Zn, Mn) in nutrition of hens. Zeszyty Naukowe Prezegladu Hodowlanego, 45, 309-317.
  7. Butcher, G. D. & Miles, R. D. (2005). Concepts of eggshell quality. http://www.afn.org/poultry/ flkman4.htm.
  8. Close, W. H. (1998). Biotechnology in the food industry: The role of trace mineral proteinates in pig nutrition. In: Proceedings of the 14th Alltech's Annual Symposium. Nottingham, Nottinghamshire, p. 376-469.
  9. Dale, N. & Strong, Jr., C. F. (1998). Inability to demonstrate an effect of eggshell 49 on shell quality in older laying hens. Journal of Applied Poultry Research, 7, 219-224.
  10. Duman, M., Sekeroglu, A., Yildirim, A., Eleroglu, H. & Camci, Ó. (2016). Relation between egg shape index and egg quality characteristics. European Poultry Science, 80, 1-9.
  11. Elaroussi, M. A., Forte, L. R., Eber, S. L. & Biellier, H. V. (1994). Calcium homeostasis in the laying hens. 1. Age and dietary calcium effects. Poultry Science, 73, 1581-1589.
  12. Fassani, J. E., Bertechini, A. G., de Oliveria, B. L., Goncalves, T. & Fialho, E. T. (2000). Manganese in nutrition of the leghorn hens in the second cycle of production (in Portuguese). Revista Ciencia e Agrotecnologia, 24, 468-478.
  13. Fly, A. D., Izquierdo, O. A., Lowry, K. L. & Baker, D. H. (1989). Manganese bioavailability in Manganese-methionine chelate. Nutrition Research, 9, 901-910.
  14. Garcia-Ruiz, J. M. & Rodriguez-Navarro, A. (1994). The mineral structure of the avian eggshell: a case of competitive crystal growth. In: Proceedings of 7th International Symposium on Biomineralization. 1. Fundamentals of Biomineralization, Monaco, pp. 85-94.
  15. Henry, P. R., Ammerman, C. B. & Miles, R. D. (1986). Bioavailability of manganese sulfate and manganese monoxide in chicks as measured by tissue uptake of manganese from conventional dietary levels. Poultry Science, 65, 983-986.
  16. Hyline International. (2015). Available at: http://www.hyline.com/UserDocs/Pages/PUB_INVEST_ENG. pdf.
  17. Inal, F., Coskun, B., Gulsen, N. & Kurtoglu, V. (2001). The effects of withdrawal of vitamin and trace mineral supplements from layer diets on egg yield and trace mineral composition. British Poultry Science, 42, 77-80.
  18. Ji, F., Kuo, X. G., Lu, L., Liu, B. & Yu, S. Y. (2006). Effect of manganese source on manganese absorption by the intestine of broilers. Poultry Science, 85, 1947-1952.
  19. Keshavarz, K. (2003). A comparison between cholecalciferol and 25-OH-cholecalciferol on performance and eggshell quality of hens fed different levels of calcium and phosphorus. Poultry Science, 82, 1415-1422.
  20. Klecker, D., Zeman, L., Jelinek, P. & Bunesova, A. (2002). Effect of manganese and zinc chelates on the quality of eggs. Acta Universitatis Agricukturea et Silviculturae Mendelianae, 50, 59-68.
  21. Lavelin, L., Meiri, N. & Pines, M. (2000). New insight in eggshell formation. Poultry science, 79, 1014-1017.
  22. Leach, R. M. & Gross, J. R. (1976). Metabolism and function of manganese. In: Prasad, A.S. (Ed.), Trace Elements in Human Health and Disease. (Vol. II pp. 235-247) Academic Press, New York.
  23. Leach, R. M. & Gross, J. R. (1983). The effect of Manganese deficiency upon the ultrastructure of the eggshell. Poultry Science, 62, 499-504.
  24. Leeson, S. & Summers, J. D. (2001). Scott's nutrition of the chicken, 4th ed., Guelph University Press, Guelph, Ontario, Canada
  25. Lim, H. S. & Paik, I. K. (2003). Effects of supplementary mineral methionine chelates (Zn, Cu, Mn) on the performance and eggshell quality of laying hens. Asian-Australian Journal of Animal Science, 16, 1804-1808.
  26. Mabe, I., Rapp, C., Bain, M. M. & Nys, Y. (2003). Supplementation of a corn-soybean meal diet with manganese, copper and zinc from organic or inorganic sources improves eggshell quality in aged laying hens. Poultry Science, 82, 1903-1913.
  27. Mann, S., Archibald, D. D., Didymus, J. M., Douglas, T., Heywood, B. R., Meldrum, F. C. & Reeves, N. J. (1993). Crystallization at inorganic-organic interfaces biominerals and biomimetic synthesis. Science, 261, 1286-1292.
  28. Mateos, G. G., Lazaro, R., Astillero, J. R. & Serrano, M. P. (2005). Trace minerals: what text books don’t tell you?. In: Taylor-Pickard, J. & Tuker, L. (eds.), Redefining Mineral Nutrition. pp. 41-43, Nottingham University Press, Nottingham, UK.
  29. National Research Council. (1994). Nutrient Requirements of Poultry, 9th revised ed., National Academy Press, Washington, DC.
  30. Nys, Y., Hincke, M. T., Arias, J. L., Garcia-Ruiz, J. M. & Solomon, S. E. (1999). Avian eggshell mineralization. Poultry Avian Biology Review, 10, 143-166.
  31. Pimentel, J. L., Cook, M. E. & Greger, L. (1991). Bioavailability of zinc-methionine for chicks. Poultry Science, 70, 1637-1639.
  32. Poggenpoel, D. G., Ferreira, G. F., Hayes, J. P. & Preez, J. J. D. (1996). Response to long-term selection for egg production in laying hens. British Poultry Science, 37, 743-756.
  33. Rodriguez-Navarro, A. B., Kalin, O., Nys, Y. & Garcia-Ruiz, J. M. (2002). Influence of the microstructure on the shell strength of eggs laid by hens of different ages. British Poultry Science, 43, 395-403.
  34. Roland, Sr., D. A. (1988). Research note: eggshell problems: estimates of incidence and economic impact. Poultry Science, 67, 1801-1803.
  35. Saldanha, E., Garcia, E. A., Pizzolante, C. C., Faittarone, A. B. G., Sechinato, A., Molino, A. B. & Laganá, C. (2009). Effect of organic mineral supplementation on the egg quality of semi-heavy layers in their second cycle of lay. Brazilian Journal of Poultry Science, 11, 215-222.
  36. SAS. (2014). Statistical Analysis Systems, Version 9.4., SAS Institute Inc., Cary, NC.
  37. Sazzad, H. M., Bertechini, A. G. & Nobre, P. T. C. (1994). Egg production, tissue deposition and mineral metabolism in two strains of commercial layers with various levels of manganese in diets. Animal Feed Science and Technology, 46, 271-275.
  38. Skřivan, M., Bubancová, I., Marounek, M. & Dlouhá, G. (2010). Selenium and α-tocopherol content in eggs produced by hens that were fed diets supplemented with selenomethionine, sodium selenite and vitamin E. Czech Journal of Animal Science, 55, 388-397.
  39. Swiatkiewicz, S., Arczewska-Włosek, A., Krawczyk, J., Puchała, M. & Jozefiak, D. (2015). Dietary factors improving eggshell quality: an updated review with special emphasis on microelements and feed additives. World's Poultry Science Journal, 71, 83-94.
  40. Swiatkiewicz, S. & Koreleski, J. (2005). Effect of 25-hydroxycholecalciferol in diet on quality of bones in caged laying hens (in polish). Medycyna Weterynaryjna, 61, 814-817.
  41. Swiatkiewicz, S. & Koreleski, J. (2008). The effect of zinc and manganese source in the diet for laying hens on eggshell and bones quality. Veterinarni Medicina, 53, 555-563.
  42. Swiatkiewicz, S., Koreleski, J. & Dai, Q. Z. (2001). The bioavailability of zinc from inorganic and organic sources in broiler chickens affected by addition of phytase. Journal of Animal Feed Science, 10, 317-328.
  43. Underwood, E. J. (1977). Trace elements in human and animal nutrition, 4th Ed., Academic Press, New York, USA.
  44. Underwood, E. J. & Suttle, N. F. (1999). Mineral nutrition of livestock. Journal of Agricultural Research, 43, 355-366.
  45. Venglovska, K., Gresakova, L., Placha, I., Ryzner, M. & Cobanova, K. (2014). Effects of feed supplementation with manganese from its different sources on performance and egg parameters of laying hen. Czech Journal of Animal Science, 59, 147-155.
  46. Vieira, S. L. (2004). Minerais quelatados na nutriço animal. In: Proceedings of Simpósio Sobre Manejo Enutrição De Aves e Suínos, Campinas, p. 51-70.
  47. Washburn, K. W. (1982). Incidence, cause and prevention of egg shell breakage in commercial production. Poultry Science, 61, 2005-2012.
  48. Xiao, J. F. (2014). Effect of Dietary Manganese Sources and Supplemental Levels on Eggshell Quality of Laying Hens. Ph.D. Thesis. CAAS, Beijing, China.
  49. Xiao, J. F., Wu, S. G., Zhang, H. J., Yue, H. Y., Wang, J., Ji, F. & Qi, G. H. (2015). Bioefficacy comparison of organic manganese with inorganic manganese for eggshell quality in Hy-Line Brown laying hens. Poultry Science, 94, 1871-1878.
  50. Xiao, J. F., Zhang, Y. N., Wu, S. G., Zhang, H. J., Yue, H. Y. & Qi, G. H. (2014). Manganese supplementation enhances the synthesis of glycosaminglycan in eggshell membrane: A strategy to improve eggshell quality in laying hens. Poultry Science, 93, 380-388.
  51. Xie, J., Tian, C., Zhu, Y., Zhang, L., Lu, L. & Lu, X. (2014). Effects of inorganic and organic manganese supplementation on gonadotropin-releasing hormone-I and follicle-stimulating hormone expression and reproductive performance of broiler breeder hens. Poultry Science, 93, 959-969.
  52. Yan, F. & Waldroup, P. W. (2006). Evaluation of Mintrex® manganese as a source of manganese for young broilers. International Journal of Poultry Science, 5, 708-713.
  53. Yildiz, A. O., Cufadar, Y. & Olgun, O. (2011). Effects of dietary organic and inorganic manganese supplementation on performance, egg quality and bone mineralization in laying hens. Revue de Médecine Vétérinaire, 162, 482-488.
  54. Young, W. H., Son, M. J., Yun, K. S. & Kim, Y. S. (2007). Relationship between eggshell strength and keratin sulfate of eggshell membranes. Comparative Biochemistry and Physiology, 147, 1109-1115.
  55. Yuan, J., Xu, Z., Huang, C., Zhou, S. & Guo, Y. (2011) Effect of dietary Mintrex®-Zn/Mn on performance, gene expression of Zn transfer proteins, activities of Zn/Mn related enzymes and fecal mineral excretion in broiler chickens. Animal Feed Science and Technology, 168, 72-79.
  56. Zhang, Y. N., Wang, J., Zhang, H. J., Wu, S. J. & Qi, G. H. (2017). Effect of dietary supplementation of organic or inorganic manganese on eggshell quality, ultrastructure, and components in laying hens. Poultry Science, 96, 2184-2193.
Iranian Journal of animal Science
Volume 50, Issue 2
September 2019
Pages 131-141

Files

History

  • Receive Date: 21 February 2019
  • Revise Date: 09 September 2019
  • Accept Date: 11 September 2019

Share

How to cite

Statistics