Relationship between body condition and milk test with mastitis prevalence of dairy cows at early lactation

Document Type : Research Paper

Authors

1 Ph.D. Student, Department of Animal Science, University of Zanjan, Iran

2 Associate Professor, Department of Animal Science, University of Zanjan, Iran

3 Associate Professor, Department of Animal Science, University College of Agriculture & Natrual Resources, University of Tehran, Karaj, Iran

Abstract

This study was conducted to evaluate the relationship between calving body condition score (BCS) as well as first and second milk test postpartum with clinical and subclinical mastitis prevalence. After calving 117 multiparous cows were divided to two groups based on their BCS as fat and normal conditioned and milk samples were taken in week one and two postpartum. The results showed BCS at calving time had no significant relationships with udder health. Milk protein and fat had significant associations with udder health in week 1 and 2 postpartum; however in none of weeks no meaningful relationships were found between milk fat to protein ratio with udder inflammation. Therefore, calving BCS and fat to protein ratio are not reliable markers for clinical or subclinical mastitis incidence; however milk fat and protein in week 1 and 2 postpartum can be used as proper markers for predicting subclinical mastitis in dairy cows at early lactation.

Keywords

References

  1. Auldist, M. J., Coats, S., Rogers, G. L. & McDowell, G. L. (1995). Changes in the composition of milk from healthy and mastitic dairy cows during the lactation cycle. Australian Journal of Experimental Agriculture, 35(1), 427-436.
  2. Benzaquen, M. E., Risco, C. A., Archbald, L. F., Melendez, P., Thatcher, M. J. & Thatcher, W. W. (2007). Rectal temperature, calving-related factors, and the incidence of puerperal metritis in postpartum dairy cows. Journal of Dairy Science, 90(1), 2804-2814
  3. Berry, D. P., Buckley, F. & Dillon, P. (2007a). Body condition score and live-weight effects on milk production in Irish Holstein-Friesian dairy cows.  Animal, 1(2), 1351-1359.
  4. Berry, D. P., Lee, J. M., Macdonald, K. A., Stafford, K., Matthews, L. & Roche. J. R. (2007c). Associations between body condition score, body weight, somatic cell count, and clinical mastitis in seasonally calving dairy cattle.  Journal of Dairy Science, 90(3), 637-648.
  5. Daghigh Kia, H., Badragheh, H., Moghaddam, Gh., Alijani, S. & Najafi, A. (2016). Effect of an increasing the somatic cells on milk yield and its composition in Holstein dairy cows. Journal of Ruminant Research, 4(1), 147-171. (in Farsi)
  6. Dirksen, G. U., Hagert-Theen, C., Alexander-Katz, M. & Berger, A. (1997). Stoffwechselu È berwachung bei Ku È hen in der Hochlaktation anhand von Milchparametern. II. Azeton-, Azetazetat- und Beta-Hydroxybutyrat konzentration. TieraÈ rztl. Umsch, 52(1), 476-484.
  7. Drackley, J. K., Cardoso, F. C. (2014). Prepartum and postpartum nutritional management to optimize fertility in high-yielding dairy cows in confined TMR systems. Animal, 8(1), 5-14.
  8. Ferguson, J. D., Galligan, D. T. & Thomsen, N. (1994). Principal descriptors of body condition score in Holstein cows.  Journal of Dairy Science, 77(2), 2695-2703.
  9. Ferguson, J. D. (2001).  Nutrition and reproduction in dairy herds.  In: Proceedings 2001 Intermountain Nutrition Conference, Salt Lake City, Ut. pp. 65-82.
  10. Fernandes, A. M., Oliveira, C. A. F. & Tavolaro, P. (2004). Relationship between somatic cell counts and composition of milk from individual Holstein cows. Arquivos do Instituto Biológico, 71(4), 163-166.
  11. Gearhart, M. A., Curtis, C. R., Erb, H. N., Smith, R. D., Sniffen, C. J., Chase, L. E. & Cooper. M. D. (1990). Relationship of changes in condition score to cow health in Holsteins. Journal of Dairy Science, 73(1), 3132-3140.
  12. Geishauser, T., Leslie, K., Duffield, T. & Edge, V. (1997). Fat/protein ratio in first DHI test milk as test for displaced abomasum in dairy cows. Journal of Veterinary Medecine, 44(1), 265-270.
  13. Gillund, P., Reksen, O., Grohn, Y. T. & Karlberg, K. (2001). Body condition related to ketosis and reproductive performance in Norwegian dairy cows.  Journal of Dairy Science, 84(1), 1390-1396.
  14. Grieve, D. G., Korver, S., Rijpkema, Y. S. & Hof, G. (1986). Relationship between milk composition and some nutritional parameters in early lactation. Livestock Production Science, 14(4), 239-254.
  15. Hamann, J. & Kroemker, V. (1997). Potential of specific milk composition variables for cow health management. Livestock Production Science, 48(2), 201-208.
  16. Heuer, C., Schukken, Y. H. & Dobbelaar, P. (1999). Postpartum body condition score and results from first test day milk as predictors of disease, fertility, yield, and culling in commercial dairy herds.  Journal of Dairy Science, 82(2), 295-304.
  17. Kaneene, J. B., Miller, R. A., Herdt, T. H. & Gardiner, J. C. (1997). The association of serum nonesterified fatty acids and cholesterol, management and feeding practices with peripartum disease in dairy cows. Preventive Veterinary Medicine, 31(1), 59-72.
  18. Klei, L., Yun, J., Sapru, A., Lynch, J., Barbano, D. M., Sears, P. & Galton, D. (1998). Effect of milk somatic cell count on cottage cheese and quality. Journal of Dairy Science, 81(2), 1205-121.
  19. Markusfeld, O. (1985). Relationship between overfeeding, metritis and ketosis in high yielding dairy cows.  Veterinary. Records, 116(5), 489-491.
  20. Munro, G. L., Grieve, P. A. & Kitchen. B. J. (1984). Effects of mastitis on milk yield, milk composition, processing properties and yield and quality of milk products. Australian Journal Dairy Technology, 39(1), 7-16.
  21. Namjo, M., Farhangfar, H., Bashteni, M. & Eghbal. A. R. (2016). Assessment of the impacts of different factors on the occurrence of negative energy balance in Iranian dairy cows using a logistic generalized linear model. Journal of Ruminant Research, 4(3), 93-116.
  22. NRC. (2001). Energy. Pages 13–27 in Nutrient Requirements of Dairy Cattle. 7th rev. ed. Natl. Acad. Sci., Washington, DC.
  23. Overton, T. R., Piepenbrink, M. S. & Waldron, M. R.  (2000). Interactions of liver metabolism and health in transition dairy cows. Pp 251-261, In: Proceedings of Cornell Nutrition Conference for Feed Manufacturers, Rochester, NY, October 24-26.
  24. Pereira, A. R., Silva, L. F. & Molon, L. K. (1999). Efeito do nível de células somáticas sobre os constituintes do leite. I gordura e proteína. Brazilian. Journal of Veterinary Research Animal Science, 36(1), 1413-1430.
  25. Roche, J. R. & Berry, D. P.  (2006). Periparturient climatic, animal, and management factors influencing the incidence of milk fever in grazing systems.  Journal of Dairy Science, 89(2), 2775-2783.
  26. Roche, J. R., Dillon, P. G., Stockdale, C. R., Baumgard, L. H. & VanBaale, M. J. (2004). Relationships among international body condition scoring systems.  Journal of Dairy Science, 87(3), 3076-3079.
  27. Roche, J. R., Friggens, N. C., Kay, J. K., Fisher, M. W., Stafford, K. J. & Berry, D. P. (2009a). Invited review: body condition score, and its association with dairy cow productivity, health, and welfare. Journal of Dairy Science, 92(3), 5769-5801.
  28. Ruegg, P. L. & Milton. R. L. (1995). Body condition scores of Holstein cows on Prince Edward Island, Canada: relationships with yield, reproductive performance, and disease. Journal of Dairy Science, 78(1), 552-564.
  29. Schultz, L. H. (1977). Somatic cells in milk-physiological aspects and relationship to amount and composition of milk. Journal of Food Protection, 40(1), 125-131.
  30. Smith, K. L. (1996). Standards for somatic cells in milk: physiological and regulatory. International Dairy Federation Mastitis Newsletter, September, pp 7.  
  31. Spohr, M. & Wiesner, H. U. (1991). Kontrolle der Herdengesundheit und Milchproduktion mit Hilfe der erweiterten Milchleistungspru È fung. Milchpraxis, 29(2), 231-236.
  32. Svennersten-Saunja, K., Sjaunja, L. O., Bertilsson, J. & Wiktorsson, H.  (1997). Use of regular milking records versus daily records for nutrition and other kinds of management. Livestock Production Science, 48(2), 167-174.
  33. Toni, F., Vincenti, L., Grigoletto, L., Ricci, A. & Schukken, Y. H. (2011). Early lactation ratio of fat and protein percentage in milk is associated with health, milk production, and survival. Journal of Dairy Science, 94(1), 1772-1783.
  34. Van Straten, M., Friger, M. & Shpigel, N. Y. (2009). Events of elevated somatic cell counts in high-producing dairy cows are associated with daily body weight loss in early lactation. Journal of Dairy Science, 92(9), 4386-4394.
  35. Verdi, R. J., Barbano, D. M., Dellavalle, M. E. & Senik, G. F. (1987). Variability in true protein, casein, nonprotein nitrogen, and proteolysis in high and low somatic cell milks. Journal of Dairy Science, 70(6), 230-242.
  36. Zink, V., Zavadilová, L., Lassen, J., Štípková, M., Vacek, M. & Štolc, L. (2014). Analyses of genetic relationships between linear type traits, fat-to-protein ratio, milk production traits, and somaticcell count in first-parity Czech Holstein cows. Czech Jornal of Animal Science, 12(5), 539-547.
Iranian Journal of animal Science
Volume 48, Issue 2 - Serial Number 2
September 2017
Pages 305-312

Files

History

  • Receive Date: 20 May 2017
  • Revise Date: 30 August 2017
  • Accept Date: 16 September 2017

Share

How to cite

Statistics