Effect of oak acorn and dietary methionine level on performance, some organs weight and tibia characteristics in broiler chicken

Document Type : Research Paper

Authors

1 M. Sc. Student, Department of Animal Science, Faculty of Agriculture, Yasouj University, Iran

2 Assistant Professor, Department of Animal Science, Faculty of Agriculture, Yasouj University, Iran

Abstract

The effects of replacing 0, 15 and 20 of corn by percent oak acorn (OA), in diets contacting recommended and twice recommended level of methionine by NRC (1994) on performance of broilers were investigated. 528 one-day-old Cobb 500 broiler chicks in a 2×3 factorial arrangement based on completely randomized design with four replicates of 22 chicks were used. Chicks fed with diets containing 15 and 20 percent OA had lower body weight gain and higher feed conversion ratio compared to those fed with diet without OA, in all experimental periods (P<0.05). The increasing dietary methionine level as Twice as NRC (1994) recommendation reduced feed intake and body weight gain in finisher and overall experimental periods significantly (P<0.05). No significant interaction was observed between dietary OA utilization and methionine for performance parameters. The 20 percent dietary OA utilization had undesirable effect on some tibia characteristics (P<0.05). Generally, the substitution of 15 and 20 percent of dietary corn with OA resulted in reduction in broilers performance and increasing the dietary level of methionine could not prevent this situation.

Keywords

References

  1. Ahmed, A. E., Smithard, R. & Ellis, M. (1991). Activities of enzymes of the pancreas, and the lumen and mucosa of the small intestine in growing broiler cockerels fed on tannin- containing diets. British Journal of Nutrition, 65, 189-197.
  2. Al-Mamary, M., Al-Habori, M., Al-Aghbari, A. & Al-Obeidi, A. (2001). In vivo effects of dietary sorghum tannins on rabbit digestive enzymes and mineral absorption. Nutrition Research, 21, 1393-1401.‏
  3. AOAC. (1995). Official methods of analysis (16th ed). Association of Official Analytical Chemists, Washington, USA.
  4. Bouderoua, K., Mourot, J. & Selselet-Attou, G. (2009). The effect of green oak acorn (Quercus ilex) based diet on growth performance and meat fatty acid composition of broilers. Asian-Australian Journal of Animal Science, 6, 843-848.
  5. D’ Mello, J. P. F/ (1994). Amino acids in farm animal nutrition. (1st ed). CAB International, Wallingford, UK.
  6. Elkin, R. G., Featherston, W. R. & Rogler, J. C. (1978). Investigations of leg abnormalities in chicks consuming high tannin sorghum grain diets. Poultry Science, 57, 757-762.
  7. Hamou, H., Bouderoua, K., Sisbane, I. & Mourot, J. (2012). Effect of green oak acorn based diet on performance and fatty acid composition of cooked breast meat. International Journal of Applied Animal Sciences, 1, 94-101.
  8. Hassan, I. A. G., Elzubeir, E. A. & El Tinay, A. H. (2003). Growth and apparent absorption of minerals in broiler chicks fed diets with low or high tannin contents. Tropical Animal Health and Production, 35, 189-196.‏
  9. Houshmand, M., Hojati, F. & Parsaie, S. (2015). Dietary nutrient manipulation to improve the performance and tibia characteristics of broilers fed oak acorn (QuercusbrantiiLindl). Brazilian Journal of Poultry Science, 17, 17-24.
  10. Jansman, A. J. M. (1993). Tannins in feedstuffs for simple-stomached animals. Nutrition Research Reviews, 6, 209-236.
  11. Kim, W. K., Donalson, L. M., Herrera, P., Woodward, C. L., Kubena, L. F., Nisbet, D. J. & Ricke, S. C. (2004). Research note: Effects of different bone preparation methods (fresh, dry, and fat-free dry) on bone parameters and the correlations between bone breaking strength and the other bone parameters. Poultry Science, 83, 1663-1666.‏
  12. Mahmood, S., Ajmal Khan, M., Sarwar, M. & Nisa, M. (2008). Use of chemical treatments to reduce antinutritional effects of tannins in salseed meal: Effect on performance and digestive enzymes of broilers. Livestock Science, 116, 162-170.
  13. Mahmood, S., Ajmal Khan, M., Sarwar, M., Nisa, M., Lee, W. S., Kim, S. B., Hur, T. Y., Lee, H. J. & Kim, H. S. (2007). Use of chemical treatments to reduce tannins and trypsin inhibitor contents in salseed (Shorea robusta) meal. Asian-Australian Journal of Animal Science, 20, 1462–1467.
  14. Mahmood, S., Hassan, A., Fawwad, A. & Zafar, I. (2014). Estimation of tannins in different sorghum varieties and their effects on nutrient digestibility and absorption of some minerals in caged white leghorn layers. International Journal of Agriculture and Biology, 16, 217-221.
  15. Makkar, H. P. S. (2003). Quantification of tannins in tree and shrub foliage. A laboratory manual. FAO/IAEA.
  16. Manssori, B. & Acamovic, T. (2007). The effect of tannic acid on the excretion of endogenous methionine, histidine and lysine with broilers. Journal of Animal Feed Science and Technology, 134, 198-210.
  17. National Research Council (1994). Nutrient requirements of poultry (9th rev. ed). National Academy Press, Washington, DC.
  18. Ortiz, L. T., Alzueta, C., Trevino, J. & Castano, M. (1994). Effects of faba bean tannins on the growth and histological structure of the intestinal tract and liver of chicks and rats. British Poultry Science, 35, 743-754.
  19. Park, S. Y., Birkhold, S. G., Kubena, L. F., Nisbet, D. J. & Ricke, S. C. (2003). Effect of storage condition on bone breaking strength and bone ash in laying hens at different stages in production cycles. Poultry Science, 82, 1688-1691.‏
  20. Potter, D. K. & Fuller, H. L. (1968). Metabolic fate of dietary tannins in chickens. Journal of Nutrition, 96, 187-191.
  21. Rahmani, H. R. & Abarghoui, A. H. (2005). The acorn's tannin may affect the microbial content of broilers ileum. In Proceedings of the 15th European Symposium on Poultry Nutrition, Balatonfüred, Hungary, Pp. 344-346.
  22. Rao, B. S. N. & Prabhavathi, T. (1982). Tannin content of foods commonly used in India and its influence on ionisable iron. Journal of the Science of Food and Agriculture, 33, 89- 96.
  23. Reisenfeld, A. (1972). Metatarsal robusticity in bipedal rats. American Journal of Physical Anthropology, 40, 229-234.
  24. Rezaei, M. & Semnaninejad, H. (2016). Effects of different levels of raw and processed oak acorn (Quercus castaneifolia) on performance, small intestine morphology, ileal digestibility of nutrients, carcass characteristics and some blood parameters in broiler chickens. Poultry Science Journal, 4, 127-138.
  25. Saffarzadeh, A., Vincze, L. & Csap, J. (2000). Determination of some anti-nutritional factors and metabolizable energy in acorn (Quercus branti), Pistacia atlantica and Pistacia khinjuk as new poultry diets. Acta Agraria Kaposvariensis, 4, 41-47.
  26. SAS (2005). User’s Guide. Version 9. SAS Institute, Cary, NC.
  27. Seedor, J. G., Quarruccio, H. A. & Thompson, D. D. (1991). The bisphosphonate alendronate (MK-217) inhibits bone loss due to ovariectomy in rats. Journal of Bone and Mineral Research, 6, 339-346.
  28. Sinaei, Kh. & Houshmand, M. (2016). Effects of dietary inclusion of raw or treated Iranian acorn (Quercus brantii Lindl) on the performance and cecal bacteria of broilers. Poultry Science Journal, 4, 73-79.
  29. Varmaghani, S., Yaghobfar, A. & Gharadagh, A. (2006). Usage of detannificated oak kernel (DOK) in broiler diets. Pajuhesh and Sazandegi, 70, 50-58 (In Farsi).
  30. Wareham, C. N., Wiseman, J., Cole, D. J. A. & Craigon, J. (1991). The possible role of methionine in the detoxification of faba bean (Vicia faba L.) tannins in chick diets. British Poultry Science, 32, 1017-1026.
  31. Yamazaki, M., Murakami, H., Nakashima, K., Abe, H. & Takemasa, M. (2006). Effects of excess essential amino acids in low protein diet on abdominal fat deposition and nitrogen excretion of the broiler chicks. The Journal of Poultry Science, 43, 150-155.‏
Iranian Journal of animal Science
Volume 48, Issue 2 - Serial Number 2
September 2017
Pages 219-228

Files

History

  • Receive Date: 06 February 2017
  • Revise Date: 19 April 2017
  • Accept Date: 15 July 2017

Share

How to cite

Statistics