Document Type : Research Paper
Authors
1 M. Sc. Student, Department of Animal Science, University College of Agriculture and Natural Resources, University of Tehran, Karaj
2 Associate Professor, Department of Animal Science, University College of Agriculture and Natural Resources, University of Tehran, and Center of Excellence for Improvement of Sheep Carcass Quality and Quantity, Karaj, Iran
3 Assistant Professor, Department of Animal Science, College of Agriculture and Natural Resources, Arak University, Arak, Iran
4 Assistant Professor, Aborayhan, University of Tehran, Pakdasht, Iran
Abstract
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