Volume 53 (2022)
Volume 52 (2021)
Volume 51 (2020)
Volume 50 (2019)
Volume 49 (2018)
Volume 48 (2017)
Volume 47 (2016)
Volume 46 (2015)
Volume 45 (2014)
Volume 44 (2013)
Volume 43 (2012)
Volume 42 (2011)
Volume 41 (2010)
Volume 40 (2009)
Volume 39 (2009)
Effect of dietary levels of Artichoke leaf powder on meat quality of thigh and breast and fatty acids profile of breast meat in Japanese quail

Firooz Samadi; Fateme Abbasi; Saba Samadi

Volume 47, Issue 1 , July 2016, , Pages 103-111

http://dx.doi.org/10.22059/ijas.2016.61661

Abstract
  In order to study the effects of Artichoke leaf powder on the quality parameters of thigh and breast meat and fatty acids profile of breast, 240 day-old Japanese quails were assigned to 4 treatments including basal diet (control), basal diet supplemented with levels of 15 and 30 g/Kg Artichoke powder ...  Read More

The effect of Artichoke on Liver Function and Some Blood Parameters in Broiler Chicks Poisoned with CCl4

Firooz Samadi

Volume 44, Issue 3 , December 2014, , Pages 263-273

http://dx.doi.org/10.22059/ijas.2013.36154

Abstract
  The present study was conducted to evaluate the antioxidant effects of Artichoke on liver function in broiler chicks poisoned with CCl4. A total of 60 (Ross, 308) one-d-old broiler chicks were assigned into four treatments, using a completely randomized design. Experimental treatments included: 1) control ...  Read More