Volume 53 (2022)
Volume 52 (2021)
Volume 51 (2020)
Volume 50 (2019)
Volume 49 (2018)
Volume 48 (2017)
Volume 47 (2016)
Volume 46 (2015)
Volume 45 (2014)
Volume 44 (2013)
Volume 43 (2012)
Volume 42 (2011)
Volume 41 (2010)
Volume 40 (2009)
Volume 39 (2009)
The effect of physical and chemical treatments on crude protein fractions of canola and safflower seeds using CNCPS and SDS-PAGE

Maryam Sahebi Ala; Farokh Kafilzadeh; Masoumeh Heydari

Volume 47, Issue 1 , July 2016, , Pages 79-87


  This study was conducted to investigate the effect of physical and chemical processing on crude protein fractions of two varieties of canola (Okapi and Modena) and safflower (62 and Zarfan) seed using cornel net carbohydrate and protein system and on protein subunits using sodium dodecyl sulfate polyacrylamide ...  Read More

Protein Fractionation of some Feedstuffs Used in Iran Based on Cornell Net Carbohydrate and Protein System

Seyed Meysam Tabatabaei; Yousef Rouzbehan; Gholamreza Ghorbani

Volume 42, Issue 2 , October 2011, , Pages 115-123

  The Cornell Net Carbohydrate and Protein System (CNCPS) model has recently been increasingly employed in preparation of balanced feed ration of dairy cattle in Iran. However, a lack of appropriate characterization of the feeds has restricted the model's application. This study was conducted to evaluate ...  Read More

The Effects of Phenolic Compounds Deactivation Through Different Treatments on Sainfoin Hay Chemical Composition, and A Determination of Its Crude Protein Fractioning in AFRC in CNCPS Systems

Hamed Khalilvand Behroozyar; Mahdi Dehghan Banadaki; Kamran RezaYazdi

Volume 41, Issue 4 , March 2011, , Pages 391-403

  Effects of Condensed Tannins (CT) on crude protein availability in sainfoin hay was investigated according to most popular ruminant feeding systems. Different treatments including Polyethylene Glycol (6000 MW), sodium hydroxide, sodium bicarbonate, potassium permanganate, wood ash, water and urea, were ...  Read More

A Determination of the Effects of Chemical Treatment of Two Barley Cultivars on Ruminal Dry Matter and Starch Disappearance and on CNCPS Carbohydrate Fraction Characteristics

Mohsen Samiee Zafarghandi; Taghi Ghoorchi; Mojtaba Ahani Azari

Volume 41, Issue 1 , May 2010

  The objective of this study was to determine the effects of hulled and hull-less barley grains’ chemical treatment on disappearance of dry matter (DM), starch and CNCPS carbohydrate fractions. For barley grain treatment, NaOH, formaldehyde and urea were used at 35, 4 and 35 gr/kg DM respectively. Three ...  Read More

An Assessment of Digestibility and Protein Quality of the Fresh and Ensiled Amaranth Forage, According to CNCPS

Javad Rezaei; Yousef Roozbahan; Hasan Fazaeli

Volume 40, Issue 3 , December 2009

  Quality of protein fractions, according to Cornell Net Carbohydrate and Protein System (CNCPS), and digestibility coefficients, using Tilley and Terry procedure, of the fresh and ensiled amaranth (Amaranthus hypochondriacus) forage were assessed. The concentration of Crude Protein (CP) and True Protein ...  Read More