1. The effect of physical and chemical treatments on crude protein fractions of canola and safflower seeds using CNCPS and SDS-PAGE

Volume 47, Issue 1, Summer 2016, Pages 79-87

10.22059/ijas.2016.61660

Maryam Sahebi Ala; Farokh Kafilzadeh; Masoumeh Heydari

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2. Protein Fractionation of some Feedstuffs Used in Iran Based on Cornell Net Carbohydrate and Protein System

Volume 42, Issue 2, Autumn 2011, Pages 115-123

Seyed Meysam Tabatabaei; Yousef Rouzbehan; Gholamreza Ghorbani

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• PDF 233.18 K

3. The Effects of Phenolic Compounds Deactivation Through Different Treatments on Sainfoin Hay Chemical Composition, and A Determination of Its Crude Protein Fractioning in AFRC in CNCPS Systems

Volume 41, Issue 4, Winter 2011, Pages 391-403

Hamed Khalilvand Behroozyar; Mahdi Dehghan Banadaki; Kamran RezaYazdi

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4. A Determination of the Effects of Chemical Treatment of Two Barley Cultivars on Ruminal Dry Matter and Starch Disappearance and on CNCPS Carbohydrate Fraction Characteristics

Volume 41, Issue 1, Spring 2010

Mohsen Samiee Zafarghandi; Taghi Ghoorchi; Mojtaba Ahani Azari

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5. An Assessment of Digestibility and Protein Quality of the Fresh and Ensiled Amaranth Forage, According to CNCPS

Volume 40, Issue 3, Autumn 2009

Javad Rezaei; Yousef Roozbahan; Hasan Fazaeli

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• PDF 191.17 K