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Keywords = فراسنجه‌های شکمبه‌ای
Number of Articles: 2
Effect of acetic acid treating and autoclaving of bitter vetch on nutrients degradability, protozoa counts, metabolisable protein and CNCPS protein fractionation

Volume 49, Issue 4, March 2019, Pages 545-556

10.22059/ijas.2019.267337.653664

Faezeh Shahbazi; Mehdi Kazemi-Bonchenari; Amir Hossein Khaltabadi-Farahani; Hamed Khalilvandi

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  • PDF 749.9 K

Determination the nutritional value of wild pistachio leaf and its use in sheep feeding

Volume 47, Issue 1, July 2016, Pages 135-144

10.22059/ijas.2016.61676

Zahra Aminifard; Morteza Chaji; Tahereh Mohammadabadi

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  • PDF 627.93 K

Iranian Journal of animal Science
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