Iranian Journal of animal Science

Determination of nutritional value, different protein fractions of black soldier fly larvae in the Net Carbohydrate and Protein System and degradability by nylon bag method

Volume 57, Issue 1, Spring 2026, Pages 19-42

10.22059/ijas.2025.398605.654089

Elham Nadri, Fardin Hozhabri, Daryoush Alipour, Hassan Aliarabi

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Effect of Satureja khuzistanica Essential Oils in the Drinking Water on ω- 6 and ω-3 Fatty Acids Ratio, Cholestrol Content and Lipid Stability of Breast Muscle in Broiler Chicken

Volume 44, Issue 1, Spring 2015, Pages 71-81

10.22059/ijas.2013.32154

Heshmatollah KHOSRAVINIA, Mohammad Amir KARIMI TORSHIZI, Masoud ALIREZA-II, Reza SHAHSEVARI, Sedigheh GHASEMI

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Effect of fish oil supplementation on performance, carcass characteristics and meat fatty acids profile of Holstein bulls fed rations whit various proportion alfalfa hay

Volume 45, Issue 3, Autumn 2014, Pages 209-221

10.22059/ijas.2014.53776

Hossein Zakariapour Behnamiri, Mehdi Ganjkhanlou, Abolfazl Zali

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Effect of wheat processing and dietary lipid source on performance and fatty acids profile in steak of Holstein male calves

Volume 43, Issue 2, Summer 2012, Pages 219-228

10.22059/ijas.2012.28530

kamal erjayi, abolfazl zali, mahdi ganjkhanloo, mahdi dehghan

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A Comparison of Fatty Acids Composition of Sperm Lipid in some Iranian Ruminants

Volume 42, Issue 4, Winter 2012, Pages 361-367

Armin Towhidi, Farhad Samadian, Hamid Kohram, Mehdi Ansari

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