Iranian Journal of animal Science - Articles List

Keywords = egg yolk

Evaluation different levels of soy lecithin on in vitro preservation of turkey sperm

Articles in Press, Accepted Manuscript, Available Online from 15 April 2025

10.22059/ijas.2025.384000.654031

Armin Towhidi; Touba Nadri

Determination of the egg yolk optimum level in the goat sperm freezing extender by In vitro evaluations

Volume 49, Issue 3, December 2018, Pages 361-370

10.22059/ijas.2018.244405.653572

Mohammad Tar; Armin Towhidi; Saeed Zeinoaldini; Mahdi Zhandi; Mohammad Hosein Moazeni Zadeh

Iranian Journal of animal Science

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