Iranian Journal of animal Science

Keywords = egg yolk

Number of Articles: 2

Evaluation different levels of soy lecithin on in vitro preservation of turkey sperm

Volume 56, Issue 3, Summer 2025, Pages 479-487

Armin Towhidi, Touba Nadri

Volume 49, Issue 3, Autumn 2018, Pages 361-370

Mohammad Tar, Armin Towhidi, Saeed Zeinoaldini, Mahdi Zhandi, Mohammad Hosein Moazeni Zadeh

Volume 57 (2026)

Volume 56 (2025)

Volume 55 (2024)

Volume 54 (2023)

Volume 53 (2022)

Volume 52 (2021)

Volume 51 (2020)

Volume 50 (2019)

Volume 49 (2018)

Volume 48 (2017)

Volume 47 (2016)

Volume 46 (2015)

Volume 45 (2014)

Volume 44 (2013)

Volume 43 (2012)

Volume 42 (2011)

Volume 41 (2010)

Volume 40 (2009)

Volume 39 (2009)