Volume 53 (2022)
Volume 52 (2021)
Volume 51 (2020)
Volume 50 (2019)
Volume 49 (2018)
Volume 48 (2017)
Volume 47 (2016)
Volume 46 (2015)
Volume 45 (2014)
Volume 44 (2013)
Volume 43 (2012)
Volume 42 (2011)
Volume 41 (2010)
Volume 40 (2009)
Volume 39 (2009)
Effects of adding dietary soluble sugar and calcium salts of fish oil on growth ‎performance and profile of meat fatty acids of Holstein steers

Mohammad Javad Khalifeh; Mohsen Sari; Mehdi Dehghan Banadaky

Volume 51, Issue 4 , March 2021, , Pages 337-347

http://dx.doi.org/10.22059/ijas.2021.304972.653785

Abstract
  This experiment was conducted to study the effects of including sucrose, with or without calcium salts of fish oil on performance, carcase characteristics and meat fatty acids profile of fattening Holstein steers. Thirty sixth Holstein steers (269±57 kg body weight) were used in a completely randomized ...  Read More

The effect of Artichoke on Liver Function and Some Blood Parameters in Broiler Chicks Poisoned with CCl4

Firooz Samadi

Volume 44, Issue 3 , December 2014, , Pages 263-273

http://dx.doi.org/10.22059/ijas.2013.36154

Abstract
  The present study was conducted to evaluate the antioxidant effects of Artichoke on liver function in broiler chicks poisoned with CCl4. A total of 60 (Ross, 308) one-d-old broiler chicks were assigned into four treatments, using a completely randomized design. Experimental treatments included: 1) control ...  Read More