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Author = Koolivand, Abolfazl
Number of Articles: 2
Comparison of nutritive value of different protein sources resulting from the reaction of tannins extracted from raisin byproducts with corn-steep liquor in ruminant nutrition

Volume 54, Issue 3, October 2023, Pages 267-287

10.22059/ijas.2023.348770.653907

Abolfazl Koolivand; Arash Azarfar; Amir Fadayifar; Ayoub Azizi

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  • PDF 1.25 M

Evaluation of nutritive value of perceptible compounds of corn-steep liquor by ‎tannins extracted from raisin by-products as a protein source in ruminant nutrition

Volume 53, Issue 4, February 2023, Pages 255-271

10.22059/ijas.2022.340154.653876

Abolfazl Koolivand; Arash Azarfar; Amir Fadayifar; Ayoub Azizi

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  • PDF 533.6 K

Iranian Journal of animal Science
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Volume 56 (2025)
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Volume 54 (2023)
Volume 53 (2022)
Volume 52 (2021)
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