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Author = Samadi, Firooz
Number of Articles: 2
Effect of dietary levels of Artichoke leaf powder on meat quality of thigh and breast and fatty acids profile of breast meat in Japanese quail

Volume 47, Issue 1, July 2016, Pages 103-111

10.22059/ijas.2016.61661

Firooz Samadi; Fateme Abbasi; Saba Samadi

  • View Article
  • PDF 538.62 K

The effect of Artichoke on Liver Function and Some Blood Parameters in Broiler Chicks Poisoned with CCl4

Volume 44, Issue 3, December 2014, Pages 263-273

10.22059/ijas.2013.36154

Firooz Samadi

  • View Article
  • PDF 382.08 K

Iranian Journal of animal Science
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