Volume 53 (2022)
Volume 52 (2021)
Volume 51 (2020)
Volume 50 (2019)
Volume 49 (2018)
Volume 48 (2017)
Volume 47 (2016)
Volume 46 (2015)
Volume 45 (2014)
Volume 44 (2013)
Volume 43 (2012)
Volume 42 (2011)
Volume 41 (2010)
Volume 40 (2009)
Volume 39 (2009)
Effect of Heat Processing on Chemical Composition, Protein Fractions and Digestibility of Broiler litter

Mehdi BADIEE BAGHSIAH; Yousef ROUZBAHAN; Hasan FAZAELI; Javad REZAEI

Volume 44, Issue 1 , June 2015, , Pages 9-21

http://dx.doi.org/10.22059/ijas.2013.32127

Abstract
  Effect of heat processing on the nutritive value of broiler litter, as a potential ruminant feedstuff,was studied in two pilot plans, processing through an assessment of chemical composition, proteinfractionation according to CNCPS as wells digestibility making use of Tilley and Terry method. In amanufactory ...  Read More

Effect of different levels of processed broiler litter on the feed intake, digestibility, performance, ruminal and blood metabolites in Moghani male lambs

Ayoub Azizi Shotorkhoft; Hassan Fazaeli; Nader Papi; Javad Rezaee

Volume 45, Issue 4 , January 2015, , Pages 385-392

http://dx.doi.org/10.22059/ijas.2014.54359

Abstract
  This experiment was performed in a completely randomized design with four treatments and nine replicates per treatments, using of 36 Moghani male lambs. Four diets containing 0, 7, 14 and 21 percent (dry matter basis) of processed broiler litter (PBL) were used. Results showed that voluntary feed intake, ...  Read More

Effect of Deep-Stacking at Different Levels of Moisture Conternt and at Different depths on Safety of Broiler Litter

Hosein Baluch Gharaei; Yousef Rouzbehan; Hasan Fazaeli; Javad Rezaei

Volume 44, Issue 4 , January 2014, , Pages 405-412

http://dx.doi.org/10.22059/ijas.2013.50384

Abstract
  The present study was conducted to investigate the effects of deep-stacking process on temperature and pathogenic bacterial survival of Broiler Litter (BL). Broiler litter, deep-stacked to 3 depths (30, 60 or 120 cm) and at 3 moisture levels (15, 25 or 35%) was made use of in a split plot design, experiment ...  Read More