Keywords = Meat quality
Number of Articles: 8
Comparative analysis of gene expression and allele-specific expression (ASE) in intramuscular and subcutaneous adipose tissues in beef cattle

Articles in Press, Accepted Manuscript, Available Online from 04 January 2026

10.22059/ijas.2025.406502.654106

Hamideh Noori sadegh; Gholam Reza Dashab; Zahra Roudbari; Mohammad Hossein Banabazi; Tomas Sadkowski

Effects of energy levels and stocking density on growth performance, blood indices, intestinal morphology, and meat quality in Arian broiler chicken

Volume 55, Issue 2, June 2024, Pages 259-282

10.22059/ijas.2023.359172.653945

Kamran Bahrampour; Seyyed Javad Hosseini-Vashan; Nazar Afzali; Mohammad Salarmoeini; Kazem Yosefi

The effects of feeding high levels of L-arginine at the starter period on meat production and its quality, and blood parameters in broiler chicks

Volume 46, Issue 2, August 2015, Pages 169-179

10.22059/ijas.2015.55648

Marziyeh Ebrahimi; Ahmad Zare Shahneh; Mahmoud Shivazad; Zarbakht Ansari Pirsaraei

The Effect of Sex and Carcass Weight on the Meat Quality and Fatty Acid Composition in Zel Lambs

Volume 44, Issue 2, August 2013, Pages 167-175

10.22059/ijas.2013.35566

A. R. YOUSEFI; H. KOHRAM; A. ZARE SHANHEH; M. SADEGHI; S. NASROLLAHI

Effect of Dietary N-6 and N-3 Fatty Acid Sources on the Quality and Fatty Acid Profile of Longissimus Muscle in Goat Kids

Volume 43, Issue 4, February 2012, Pages 553-560

10.22059/ijas.2013.30276

m.h. najafi; s. zeinoaldini; Mahdi Ganjkhanlou; h. mohammadi

Iranian Journal of animal Science

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