Keywords = Meat quality
Number of Articles: 6
3. The effects of feeding high levels of L-arginine at the starter period on meat production and its quality, and blood parameters in broiler chicks

Volume 46, Issue 2, Summer 2015, Pages 169-179

10.22059/ijas.2015.55648

Marziyeh Ebrahimi; Ahmad Zare Shahneh; Mahmoud Shivazad; Zarbakht Ansari Pirsaraei


5. The Effect of Sex and Carcass Weight on the Meat Quality and Fatty Acid Composition in Zel Lambs

Volume 44, Issue 2, Summer 2013, Pages 167-175

10.22059/ijas.2013.35566

A. R. YOUSEFI; H. KOHRAM; A. ZARE SHANHEH; M. SADEGHI; S. NASROLLAHI


6. Effect of Dietary N-6 and N-3 Fatty Acid Sources on the Quality and Fatty Acid Profile of Longissimus Muscle in Goat Kids

Volume 43, Issue 4, Winter 2012, Pages 553-560

10.22059/ijas.2013.30276

m.h. najafi; s. zeinoaldini; Mahdi Ganjkhanlou; h. mohammadi