Iranian Journal of animal Science - Articles List

1. Chemical composition, quality characteristics and oxidative stability of lamb meat ‎fed with different levels of portulaca oleracea

Volume 52, Issue 2, Summer 2021, Pages 79-90

10.22059/ijas.2021.310436.653802

Sadegh Mayahi; Kamal Shojaeian; Morteza Chaji; Ghasem Jalilvand

Iranian Journal of animal Science

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Volume 52 (2021)

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