Volume 53 (2022)
Volume 52 (2021)
Volume 51 (2020)
Volume 50 (2019)
Volume 49 (2018)
Volume 48 (2017)
Volume 47 (2016)
Volume 46 (2015)
Volume 45 (2014)
Volume 44 (2013)
Volume 43 (2012)
Volume 42 (2011)
Volume 41 (2010)
Volume 40 (2009)
Volume 39 (2009)
Effect of Heat Processing on Chemical Composition, Protein Fractions and Digestibility of Broiler litter

Mehdi BADIEE BAGHSIAH; Yousef ROUZBAHAN; Hasan FAZAELI; Javad REZAEI

Volume 44, Issue 1 , June 2015, , Pages 9-21

https://doi.org/10.22059/ijas.2013.32127

Abstract
  Effect of heat processing on the nutritive value of broiler litter, as a potential ruminant feedstuff,was studied in two pilot plans, processing through an assessment of chemical composition, proteinfractionation according to CNCPS as wells digestibility making use of Tilley and Terry method. In amanufactory ...  Read More

Effect of different levels of processed broiler litter on the feed intake, digestibility, performance, ruminal and blood metabolites in Moghani male lambs

Ayoub Azizi Shotorkhoft; Hassan Fazaeli; Nader Papi; Javad Rezaee

Volume 45, Issue 4 , January 2015, , Pages 385-392

https://doi.org/10.22059/ijas.2014.54359

Abstract
  This experiment was performed in a completely randomized design with four treatments and nine replicates per treatments, using of 36 Moghani male lambs. Four diets containing 0, 7, 14 and 21 percent (dry matter basis) of processed broiler litter (PBL) were used. Results showed that voluntary feed intake, ...  Read More

Effect of different levels of dietary processed broiler litter on the performance of Holstein male cows

Ahmad Mohammadi; Yousef Rouzbehan; Hasan Fazaeli

Volume 45, Issue 3 , October 2014, , Pages 197-208

https://doi.org/10.22059/ijas.2014.53775

Abstract
  In a completely randomized design, the effect of four iso-protein and iso-caloric diets containing different levels (0, 8, 16 and 24%) of processed broiler litter was studied on the fattening performance of 60 Holstein male calves (with initial weight of 309±9kg and about 8-9 month age) for ...  Read More

Nutritive Value of Five Halophytes Determined in Sistan Area

zahra hoseini nejad; mostafa yoosefollahi; hasan fazayeli

Volume 43, Issue 1 , June 2012, , Pages 1-10

https://doi.org/10.22059/ijas.2012.24904

Abstract
  Five species of dominant halophyte plants including: Salsola griffithii, Chenopodium album, Aeluropus logopoidies, Alopecurus textillis and Cardaria draba were sampled from Sistan region at their late vegetative stage. The collected samples were dried at room temperature and ground, and their chemical ...  Read More

An Assessment of Digestibility and Protein Quality of the Fresh and Ensiled Amaranth Forage, According to CNCPS

Javad Rezaei; Yousef Roozbahan; Hasan Fazaeli

Volume 40, Issue 3 , December 2009

Abstract
  Quality of protein fractions, according to Cornell Net Carbohydrate and Protein System (CNCPS), and digestibility coefficients, using Tilley and Terry procedure, of the fresh and ensiled amaranth (Amaranthus hypochondriacus) forage were assessed. The concentration of Crude Protein (CP) and True Protein ...  Read More

The Effect of Dried Pistachio By-product on Ruminal Parameters and the Performance of Rayini Goats

a'azam mir heidari; yousef rouzbehan; hassan fazaeli

Volume 40, Issue 1 , June 2009

Abstract
  The effects of replacement of alfalfa hay with pistachio by-product (PB) at 0, 25, 50, and 75% (DM basis) on the ruminal parameters, Dry Matter Intake (DMI) of female Rayini goats, after kidding, and on the Live Weight Gain (LWG) of their kids were investigated. Five single-bearing female Rayini goats ...  Read More