Keyword Index

A

  • Addition and deletion A comparative study of transcriptome coverage and single nucleotide polymorphisms ‎of mtDNA in Holstein (Bos taurus) vs. Cholistani (Bos indicus)‎ [Volume 53, Issue 3, 2022, Pages 187-201]
  • Algae The effect of natural Algasan pigment on yield and quality of Japanese quail meat [Volume 53, Issue 2, 2022, Pages 109-118]
  • Algasan pigment The effect of natural Algasan pigment on yield and quality of Japanese quail meat [Volume 53, Issue 2, 2022, Pages 109-118]
  • Amino Acid Imbalance Comparison of the absorption kinetics and utilization of crystalline-free and protein-‎bound methionine sources in broilers with single-meal feed consumption [Volume 53, Issue 1, 2022, Pages 1-11]
  • Ammonia nitrogen Compairing the effect of supplementing a mixed buffer and sodium bicarbonate on ‎growth performance and rumen parameters of Holstein young bulls ‎ [Volume 53, Issue 3, 2022, Pages 161-169]
  • Antioxidant Effect of vanillic acid in comparison with vitamin E+C on short- and long-term ‎preservation of ram semen [Volume 53, Issue 1, 2022, Pages 23-32]
  • Antioxidant The effect of different levels of organic selenium on blood parameters of roosters ‎under dexamethasone stress [Volume 53, Issue 2, 2022, Pages 69-79]

B

  • BayesB The importance of pedigree information and the role of un-genotyped individuals on ‎the neccesity of repeating the genomic selection of binary threshold traits‎ [Volume 53, Issue 3, 2022, Pages 141-152]
  • Biological pathways Genome-wide association study and pathway analysis for identifying the genes ‎associated with coat color in Lori-Bakhtiari sheep breed [Volume 53, Issue 3, 2022, Pages 153-160]
  • Blood cells and metabolites The effect of adding a mixture of peppermint, thyme and rosemary essential oils to ‎diet on growth performance, rumen fermentation parameters and blood metabolites ‎of fattening lambs [Volume 53, Issue 4, 2022, Pages 273-285]
  • Breast meat quality The effect of inorganic selenium replacement with organic selenium from Spirulina ‎algae on performance and breast meat quality of broilers [Volume 53, Issue 4, 2022, Pages 223-231]
  • Breeding value The study of genotype by environment interaction for milk production traits in ‎Iranian Holstein cattle [Volume 53, Issue 2, 2022, Pages 119-126]
  • Broiler breeders Effect of garlic or tomato powder feeding and its comparison with In-Ovo injection of garlic ‎or tomato hydroalcoholic extracts on performance, blood parameters, sex differentiation and ‎hatchability of broiler breeders [Volume 53, Issue 4, 2022, Pages 233-244]
  • Broilers The effect of inorganic selenium replacement with organic selenium from Spirulina ‎algae on performance and breast meat quality of broilers [Volume 53, Issue 4, 2022, Pages 223-231]
  • B-spline Estimation of genetic parameters of body weight traits in Markhoz goats, using B-‎spline random regression models [Volume 53, Issue 4, 2022, Pages 245-254]
  • Bypass protein Evaluation of nutritive value of perceptible compounds of corn-steep liquor by ‎tannins extracted from raisin by-products as a protein source in ruminant nutrition [Volume 53, Issue 4, 2022, Pages 255-271]

C

  • Calcium salt The effect of fat supplement type on performance, nutrient digestibility and ‎physiological parameters of finishing lambs during summer heat stress [Volume 53, Issue 1, 2022, Pages 33-42]
  • Carcass The effect of natural Algasan pigment on yield and quality of Japanese quail meat [Volume 53, Issue 2, 2022, Pages 109-118]
  • Cattle Bioinformatics analysis of gene sets enrichment between bovine embryonic cleavage ‎and development blastocysts using DNA microarray data [Volume 53, Issue 1, 2022, Pages 53-68]
  • Cholistani A comparative study of transcriptome coverage and single nucleotide polymorphisms ‎of mtDNA in Holstein (Bos taurus) vs. Cholistani (Bos indicus)‎ [Volume 53, Issue 3, 2022, Pages 187-201]
  • Cleavage Bioinformatics analysis of gene sets enrichment between bovine embryonic cleavage ‎and development blastocysts using DNA microarray data [Volume 53, Issue 1, 2022, Pages 53-68]
  • Coat color Genome-wide association study and pathway analysis for identifying the genes ‎associated with coat color in Lori-Bakhtiari sheep breed [Volume 53, Issue 3, 2022, Pages 153-160]
  • Corn-steep liquor Evaluation of nutritive value of perceptible compounds of corn-steep liquor by ‎tannins extracted from raisin by-products as a protein source in ruminant nutrition [Volume 53, Issue 4, 2022, Pages 255-271]

D

  • Daily weight gain Compairing the effect of supplementing a mixed buffer and sodium bicarbonate on ‎growth performance and rumen parameters of Holstein young bulls ‎ [Volume 53, Issue 3, 2022, Pages 161-169]
  • DHA The effect of using different unsaturated fat sources in starter diet on performance ‎and metabolic parameters of early weaned Ghezel lambs [Volume 53, Issue 2, 2022, Pages 81-96]
  • Dietary conversion ratio Compairing the effect of supplementing a mixed buffer and sodium bicarbonate on ‎growth performance and rumen parameters of Holstein young bulls ‎ [Volume 53, Issue 3, 2022, Pages 161-169]
  • Dry mater intake Effects of CLA supplementation in diets with different levels of forage NDF on ‎performance, serum metabolites and liver functionality in Holstein fresh cows ‎ [Volume 53, Issue 3, 2022, Pages 171-186]

E

  • Early weaning The effect of using different unsaturated fat sources in starter diet on performance ‎and metabolic parameters of early weaned Ghezel lambs [Volume 53, Issue 2, 2022, Pages 81-96]
  • Energy balance Effects of CLA supplementation in diets with different levels of forage NDF on ‎performance, serum metabolites and liver functionality in Holstein fresh cows ‎ [Volume 53, Issue 3, 2022, Pages 171-186]
  • EPA The effect of using different unsaturated fat sources in starter diet on performance ‎and metabolic parameters of early weaned Ghezel lambs [Volume 53, Issue 2, 2022, Pages 81-96]
  • Essential Fatty Acids The effect of using different unsaturated fat sources in starter diet on performance ‎and metabolic parameters of early weaned Ghezel lambs [Volume 53, Issue 2, 2022, Pages 81-96]
  • Excreta Nitrogen Comparison of the absorption kinetics and utilization of crystalline-free and protein-‎bound methionine sources in broilers with single-meal feed consumption [Volume 53, Issue 1, 2022, Pages 1-11]

F

  • Fattening lamb The effect of fat supplement type on performance, nutrient digestibility and ‎physiological parameters of finishing lambs during summer heat stress [Volume 53, Issue 1, 2022, Pages 33-42]
  • Fatty acid The effect of fat supplement type on performance, nutrient digestibility and ‎physiological parameters of finishing lambs during summer heat stress [Volume 53, Issue 1, 2022, Pages 33-42]
  • Fertilization‎ Bioinformatics analysis of gene sets enrichment between bovine embryonic cleavage ‎and development blastocysts using DNA microarray data [Volume 53, Issue 1, 2022, Pages 53-68]
  • Fresh dairy cows Effects of CLA supplementation in diets with different levels of forage NDF on ‎performance, serum metabolites and liver functionality in Holstein fresh cows ‎ [Volume 53, Issue 3, 2022, Pages 171-186]

G

  • GBLUP The importance of pedigree information and the role of un-genotyped individuals on ‎the neccesity of repeating the genomic selection of binary threshold traits‎ [Volume 53, Issue 3, 2022, Pages 141-152]
  • Generation Distance The importance of pedigree information and the role of un-genotyped individuals on ‎the neccesity of repeating the genomic selection of binary threshold traits‎ [Volume 53, Issue 3, 2022, Pages 141-152]
  • Gene Sets Enrichment Bioinformatics analysis of gene sets enrichment between bovine embryonic cleavage ‎and development blastocysts using DNA microarray data [Volume 53, Issue 1, 2022, Pages 53-68]
  • Genetic Relationships The importance of pedigree information and the role of un-genotyped individuals on ‎the neccesity of repeating the genomic selection of binary threshold traits‎ [Volume 53, Issue 3, 2022, Pages 141-152]
  • Genome-wide association study Genome-wide association study and pathway analysis for identifying the genes ‎associated with coat color in Lori-Bakhtiari sheep breed [Volume 53, Issue 3, 2022, Pages 153-160]
  • Genomic scan Genomic scan for selection signatures in native (Sarabi, Najdi and Taleshi) and ‎Holstein cattle breeds using hapFLK method [Volume 53, Issue 3, 2022, Pages 203-209]
  • Genotype by environment interaction The study of genotype by environment interaction for milk production traits in ‎Iranian Holstein cattle [Volume 53, Issue 2, 2022, Pages 119-126]
  • Glutathione Comparison of the absorption kinetics and utilization of crystalline-free and protein-‎bound methionine sources in broilers with single-meal feed consumption [Volume 53, Issue 1, 2022, Pages 1-11]
  • Grooming behaviore Evaluation of probiotic potential of lactic acid bacteria isolated from bee gastrointestinal tract and their effect on some productive parameters of colonies [Volume 53, Issue 2, 2022, Pages 97-107]

H

  • Helmeted Guineafowls Identification of single nucleotide polymorphism in Iranian Helmeted Guineafowl ‎ecotypes to study the phylogenetic relationships and inbreeding ‎ [Volume 53, Issue 1, 2022, Pages 43-51]
  • Holstein A comparative study of transcriptome coverage and single nucleotide polymorphisms ‎of mtDNA in Holstein (Bos taurus) vs. Cholistani (Bos indicus)‎ [Volume 53, Issue 3, 2022, Pages 187-201]
  • Holstein cows Effects of supplementing close-up diets with rumen undegradable protein on ‎metabolitc status and the incidence of health disorders of Holstein cows during the ‎hot season [Volume 53, Issue 4, 2022, Pages 211-222]
  • Homocysteine Comparison of the absorption kinetics and utilization of crystalline-free and protein-‎bound methionine sources in broilers with single-meal feed consumption [Volume 53, Issue 1, 2022, Pages 1-11]
  • Honeybees Evaluation of probiotic potential of lactic acid bacteria isolated from bee gastrointestinal tract and their effect on some productive parameters of colonies [Volume 53, Issue 2, 2022, Pages 97-107]
  • Hormone The effect of different levels of organic selenium on blood parameters of roosters ‎under dexamethasone stress [Volume 53, Issue 2, 2022, Pages 69-79]
  • Hydroxy selenomethionine The effect of different levels of organic selenium on blood parameters of roosters ‎under dexamethasone stress [Volume 53, Issue 2, 2022, Pages 69-79]

I

  • In-Ovo injection Effect of garlic or tomato powder feeding and its comparison with In-Ovo injection of garlic ‎or tomato hydroalcoholic extracts on performance, blood parameters, sex differentiation and ‎hatchability of broiler breeders [Volume 53, Issue 4, 2022, Pages 233-244]
  • Interbull The study of genotype by environment interaction for milk production traits in ‎Iranian Holstein cattle [Volume 53, Issue 2, 2022, Pages 119-126]

J

  • Japanease quail The effect of natural Algasan pigment on yield and quality of Japanese quail meat [Volume 53, Issue 2, 2022, Pages 109-118]

L

  • Linolenic Acid The effect of using different unsaturated fat sources in starter diet on performance ‎and metabolic parameters of early weaned Ghezel lambs [Volume 53, Issue 2, 2022, Pages 81-96]

M

  • Magnesium Effect of different sources of magnesium in prepartum diets on energy metabolism, ‎performance and health of Holstein cows [Volume 53, Issue 1, 2022, Pages 13-22]
  • Mehraban lambs The effect of adding a mixture of peppermint, thyme and rosemary essential oils to ‎diet on growth performance, rumen fermentation parameters and blood metabolites ‎of fattening lambs [Volume 53, Issue 4, 2022, Pages 273-285]
  • Milk fat percentage Effects of CLA supplementation in diets with different levels of forage NDF on ‎performance, serum metabolites and liver functionality in Holstein fresh cows ‎ [Volume 53, Issue 3, 2022, Pages 171-186]

N

  • Native cattle Genomic scan for selection signatures in native (Sarabi, Najdi and Taleshi) and ‎Holstein cattle breeds using hapFLK method [Volume 53, Issue 3, 2022, Pages 203-209]
  • NEFA Effect of different sources of magnesium in prepartum diets on energy metabolism, ‎performance and health of Holstein cows [Volume 53, Issue 1, 2022, Pages 13-22]

P

  • Pedigree Information The importance of pedigree information and the role of un-genotyped individuals on ‎the neccesity of repeating the genomic selection of binary threshold traits‎ [Volume 53, Issue 3, 2022, Pages 141-152]
  • Pediococcus Evaluation of probiotic potential of lactic acid bacteria isolated from bee gastrointestinal tract and their effect on some productive parameters of colonies [Volume 53, Issue 2, 2022, Pages 97-107]
  • Performance The effect of inorganic selenium replacement with organic selenium from Spirulina ‎algae on performance and breast meat quality of broilers [Volume 53, Issue 4, 2022, Pages 223-231]
  • Performance Investigation on the effects of dietary protease supplementation in broiler diets ‎containing full-fat soybean extruded at different temperatures [Volume 53, Issue 2, 2022, Pages 127-139]
  • Performance Effect of garlic or tomato powder feeding and its comparison with In-Ovo injection of garlic ‎or tomato hydroalcoholic extracts on performance, blood parameters, sex differentiation and ‎hatchability of broiler breeders [Volume 53, Issue 4, 2022, Pages 233-244]
  • Physiological traits The effect of fat supplement type on performance, nutrient digestibility and ‎physiological parameters of finishing lambs during summer heat stress [Volume 53, Issue 1, 2022, Pages 33-42]
  • Prepartum Effect of different sources of magnesium in prepartum diets on energy metabolism, ‎performance and health of Holstein cows [Volume 53, Issue 1, 2022, Pages 13-22]
  • Probiotics Evaluation of probiotic potential of lactic acid bacteria isolated from bee gastrointestinal tract and their effect on some productive parameters of colonies [Volume 53, Issue 2, 2022, Pages 97-107]

Q

  • QTL‎ Genomic scan for selection signatures in native (Sarabi, Najdi and Taleshi) and ‎Holstein cattle breeds using hapFLK method [Volume 53, Issue 3, 2022, Pages 203-209]

R

  • Retained Placenta‎ Effect of different sources of magnesium in prepartum diets on energy metabolism, ‎performance and health of Holstein cows [Volume 53, Issue 1, 2022, Pages 13-22]
  • Rumen fluid Compairing the effect of supplementing a mixed buffer and sodium bicarbonate on ‎growth performance and rumen parameters of Holstein young bulls ‎ [Volume 53, Issue 3, 2022, Pages 161-169]
  • Rumen undegradable protein Effects of supplementing close-up diets with rumen undegradable protein on ‎metabolitc status and the incidence of health disorders of Holstein cows during the ‎hot season [Volume 53, Issue 4, 2022, Pages 211-222]

S

  • Signature of selection Genomic scan for selection signatures in native (Sarabi, Najdi and Taleshi) and ‎Holstein cattle breeds using hapFLK method [Volume 53, Issue 3, 2022, Pages 203-209]
  • Spirulina Algae The effect of inorganic selenium replacement with organic selenium from Spirulina ‎algae on performance and breast meat quality of broilers [Volume 53, Issue 4, 2022, Pages 223-231]
  • Starter diet The effect of using different unsaturated fat sources in starter diet on performance ‎and metabolic parameters of early weaned Ghezel lambs [Volume 53, Issue 2, 2022, Pages 81-96]

T

  • Tomato Powder Effect of garlic or tomato powder feeding and its comparison with In-Ovo injection of garlic ‎or tomato hydroalcoholic extracts on performance, blood parameters, sex differentiation and ‎hatchability of broiler breeders [Volume 53, Issue 4, 2022, Pages 233-244]
  • Transcriptome coverage‎ A comparative study of transcriptome coverage and single nucleotide polymorphisms ‎of mtDNA in Holstein (Bos taurus) vs. Cholistani (Bos indicus)‎ [Volume 53, Issue 3, 2022, Pages 187-201]

W

  • Weight gain‎ The effect of natural Algasan pigment on yield and quality of Japanese quail meat [Volume 53, Issue 2, 2022, Pages 109-118]