p. 305−312
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p. 313−320
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0.05). Daily weight gain of quails fed diets containing 3000 Kcal ME kg−1 was significantly higher than thoseted at the other levels (P< 0.001). Also, final body weight increased with increasing ME level (P<0.05). Feed conversion ratio was lower in diets of 3000 kcal ME kg−1 content in comparison with 2800 kcal ME kg−1 (P< 0.05). ME level did not significantly influence feed intake (P> 0.05). T4 concentration for males fed 3000 kcal ME kg−1 diet was significantly higher than T4 in the other two treatments level (P<0.01). On in the other hand, T3 coentration in males declined using diets containing 2800 kcal ME kg−1 (P<0.0001). Also T4 concentration in females and cholesterol concentration in both sex enhanced significantly with increasing ME level from 2800 to 3000 kcal ME kg−1 (P<0.05). In spite of T4 concentration, none of the measured characters had been influenced by protein levels (P>0.05). T4 concentration of males was higher in diets 26% crude protein in comparison with diets containing 22% and 23% crude protein (P<0.05). Also, female quails fed with diets containing 25% and 26% crude protein had higher T4 concentration than those fed with other diets (P<0.01).]]>
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0.05). Percentages or weights of ribs, dissected muscle, fat and bone, and as well, the percentages of wholesale cuts of the carcass were not affected by fish oil and thyme essence additions (P> 0.05). The results finally indicated that supplementation of goat kids’ diets with fish oil and thyme essence did not influence carcass traits and growth performance but, back fat thickness increased through fish oil supplementation.]]>
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p. 347−354
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p. 355−365
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p. 367−374
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p. 375−384
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p. 385−395
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p. 397−404
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p. 405−412
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