p. 1−10
2423-7949
Vol.52/No.1
p. 11−21
2423-7949
Vol.52/No.1
p. 23−35
2423-7949
Vol.52/No.1
0.05). Adding different adsorbents increased butyrate and isobutyrate concentration (p<0.05). As a conclusion, microwave irradiation and different toxin adsorbents reduced the amount of Diazinon in the white grape pomace and improved some ruminal parameters in vitro condition.]]>
p. 37−49
2423-7949
Vol.52/No.1
p. 51−62
2423-7949
Vol.52/No.1
p. 63−77
2423-7949
Vol.52/No.1