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The effect of Artichoke on Liver Function and Some Blood Parameters in Broiler Chicks Poisoned with CCl4

Firooz Samadi

Volume 44, Issue 3 , December 2014, , Pages 263-273

http://dx.doi.org/10.22059/ijas.2013.36154

Abstract
  The present study was conducted to evaluate the antioxidant effects of Artichoke on liver function in broiler chicks poisoned with CCl4. A total of 60 (Ross, 308) one-d-old broiler chicks were assigned into four treatments, using a completely randomized design. Experimental treatments included: 1) control ...  Read More