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Optimization of Methionine Level in Broiler Breeder Diets, Using of Maximized Economic Profit and Multi-Criteria Decision Making Methods

Seyed Abdolla Hosseini; Mojtaba Zaghari; Houshang Lotf-allahian; Mahmoud Shivazad; Hossein Moravej

Volume 42, Issue 4 , March 2012, , Pages 329-336

Abstract
  An experiment was conducted to determine the appropriate methionine level in broiler breeder’s diet. The treatments consisted of 6 levels of methionine (0.2, 0.25, 0.3, 0.35, 0.4 and 0.45% diets), with 4 replicates of 7 hens each for a duration of 8 weeks and for ages of 28 to 35 weeks. Diets contained ...  Read More