Chemical composition of corn steep liquor precipitated with tannin and its effect on trait performance and health of Holstein dairy calves

Volume 55, Issue 1, March 2024, Pages 47-70

10.22059/ijas.2023.356794.653939

Mazaher Hashemi; Arash Azarfar; amir fadayifar; Ayoub Azizi

• View Article
• PDF 2.04 M

Evaluation of nutritive value of perceptible compounds of corn-steep liquor by ‎tannins extracted from raisin by-products as a protein source in ruminant nutrition

Volume 53, Issue 4, February 2023, Pages 255-271

10.22059/ijas.2022.340154.653876

Abolfazl Koolivand; Arash Azarfar; Amir Fadayifar; Ayoub Azizi

• View Article
• PDF 533.6 K

Determination the nutritional value of wild pistachio leaf and its use in sheep feeding

Volume 47, Issue 1, July 2016, Pages 135-144

10.22059/ijas.2016.61676

Zahra Aminifard; Morteza Chaji; Tahereh Mohammadabadi

• View Article
• PDF 627.93 K

The in vitro Organic Matter Digestibility of Pistachio Hull using Rumen Fluid in Taleshi Sheep

Volume 42, Issue 3, January 2011, Pages 231-237

Reza Lotfi noghabi; Yousef Rouzbehan

• View Article
• PDF 234.06 K