Volume 53 (2022)
Volume 52 (2021)
Volume 51 (2020)
Volume 50 (2019)
Volume 49 (2018)
Volume 48 (2017)
Volume 47 (2016)
Volume 46 (2015)
Volume 45 (2014)
Volume 44 (2013)
Volume 43 (2012)
Volume 42 (2011)
Volume 41 (2010)
Volume 40 (2009)
Volume 39 (2009)
Comparison the energy value of processed and non-processed soybean meal for broiler breeder hens, broiler chickens and commercial layer hens

Nahid Zahroojian; Hossein Moravej; Mojtaba Zaghari; Saeed Aminzadeh

Volume 49, Issue 2 , September 2018, , Pages 335-345

http://dx.doi.org/10.22059/ijas.2018.259462.653642

Abstract
  This study was conducted to evaluate the effects of type of poultry on apparent metabolisable energy value of two soybean meal (processed and non-processed SBM).In this study, 36 broiler breeder hens (Ross 308, 62 weeks), 72 male broiler chickens (Ross 308, 35 days) and 36 commercial layer hens (Hyline ...  Read More

Effect of Variety, Cultivation Area and Enzyme Supplementation on Metabolisable Energy in Triticale

Hamid Zarghi; abolghasem Golian; Hasan Kermanshahi; Hasan Aghel

Volume 41, Issue 4 , March 2011, , Pages 309-321

Abstract
  Three experiments were conducted to study the chemical composition and the effect of variety, cultivation area as well as enzyme supplementation on the apparent and true metabolisable energy of triticale. In the first experiment, the precision-fed rooster assay was employed to determine the true metabolisable ...  Read More