Keywords = meat quality
Effects of energy levels and stocking density on growth performance, blood indices, intestinal morphology, and meat quality in Arian broiler chicken

Articles in Press, Accepted Manuscript, Available Online from 21 October 2023

10.22059/ijas.2023.359172.653945

kamran bahrampour; Seyyed Javad Hosseini-Vashan; Nazar Afzali; Mohammad Salarmoeini; Kazem Yosefi


The effects of feeding high levels of L-arginine at the starter period on meat production and its quality, and blood parameters in broiler chicks

Volume 46, Issue 2, August 2015, Pages 169-179

10.22059/ijas.2015.55648

Marziyeh Ebrahimi; Ahmad Zare Shahneh; Mahmoud Shivazad; Zarbakht Ansari Pirsaraei


The Effect of Sex and Carcass Weight on the Meat Quality and Fatty Acid Composition in Zel Lambs

Volume 44, Issue 2, August 2013, Pages 167-175

10.22059/ijas.2013.35566

A. R. YOUSEFI; H. KOHRAM; A. ZARE SHANHEH; M. SADEGHI; S. NASROLLAHI


Effect of Dietary N-6 and N-3 Fatty Acid Sources on the Quality and Fatty Acid Profile of Longissimus Muscle in Goat Kids

Volume 43, Issue 4, February 2012, Pages 553-560

10.22059/ijas.2013.30276

m.h. najafi; s. zeinoaldini; Mahdi Ganjkhanlou; h. mohammadi