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Effect of Variety, Cultivation Area and Enzyme Supplementation on Metabolisable Energy in Triticale

Hamid Zarghi; abolghasem Golian; Hasan Kermanshahi; Hasan Aghel

Volume 41, Issue 4 , March 2011, , Pages 309-321

Abstract
  Three experiments were conducted to study the chemical composition and the effect of variety, cultivation area as well as enzyme supplementation on the apparent and true metabolisable energy of triticale. In the first experiment, the precision-fed rooster assay was employed to determine the true metabolisable ...  Read More