Volume 53 (2022)
Volume 52 (2021)
Volume 51 (2020)
Volume 50 (2019)
Volume 49 (2018)
Volume 48 (2017)
Volume 47 (2016)
Volume 46 (2015)
Volume 45 (2014)
Volume 44 (2013)
Volume 43 (2012)
Volume 42 (2011)
Volume 41 (2010)
Volume 40 (2009)
Volume 39 (2009)
The effect of Artichoke on Liver Function and Some Blood Parameters in Broiler Chicks Poisoned with CCl4

Firooz Samadi

Volume 44, Issue 3 , December 2014, , Pages 263-273


  The present study was conducted to evaluate the antioxidant effects of Artichoke on liver function in broiler chicks poisoned with CCl4. A total of 60 (Ross, 308) one-d-old broiler chicks were assigned into four treatments, using a completely randomized design. Experimental treatments included: 1) control ...  Read More

The effects of L-arginine on growth, small intestine, and immune system of broilers in starter period

Masoud Adibmoradi; Marziyeh Ebrahimi; Ahmad Zare Shahneh; Mahmoud Shivazad; Zarbakht Ansari Pirsaraei; Majid Tebianian; Keramat Nourijelyani

Volume 45, Issue 3 , October 2014, , Pages 223-233


  The objective of the present study was to investigate the effects of high dietary levels of L-arginine during starter period on growth, intestine morphology and immune system of female Ross broiler chicks. In this experiment, 192 day old female Ross broiler chicks were fed with 4 dietary treatments in ...  Read More

Effect of administration of olive oil in yolk- sac on growth performance and breast development in broiler chickens exposed to post- hatch fasting stress

Zahra Khorrami; Heshmatollah Khosravinia; Arash Azarfar; Akbar Cheraghi

Volume 45, Issue 2 , August 2014, , Pages 153-161


  This experiment was carried out to investigate the effects of in yolk-sac administration of olive oil (0 and 0.7 ml) on productive performance and breast development of broiler chickens exposed to post-hatch fasting stress (0, 12, 24, 36 and 48 hours). A total number of 800, 1-day-old broiler chicks ...  Read More

Effect of Considering Nutrient Equivalency of a Commercial Multi Enzyme (Natuzyme-P) in Feed Formulation on Broiler Chicks’ Performance

Mojtaba Zaghari; Saeid Khalaji

Volume 42, Issue 3 , January 2011, , Pages 265-273

  This experiment was conducted to evaluate the effect of the addition of a multi enzyme (Natuzyme-P) to corn-soybean based diets and to determine the enzyme's nutrient equivalency on broiler chicks’ performance. Ninety six day-old male broiler chicks were randomly assigned to a number of 24 battery ...  Read More

Effect of Betaine on Performance and on Carcass Characteristics of Broiler Chicks in Response to Water Salinity Stress

shirin honar bakhsh; mojtaba zaghari; mahmood shivazad

Volume 39, Issue 1 , February 2009

  The effect of saline water and dietary betaine on growth performance of 576 male broiler chicks from 11 to 42 days of age, and on carcass composition (percentages of carcass, sartorial, breast, liver, abdominal fat and heart) of a sub sample of 96 birds was studied in a CRD experiment. Three dose levels ...  Read More