Keywords = Degradability
Number of Articles: 6
1. Effect of different heat processing methods on nutritive value of common vetch seed in ruminants

Volume 49, Issue 3, Autumn 2018, Pages 427-436


Ana Sheikhalipoor; Ali Hosseinkhani; Akbar Taghizadeh; Hamid Mohammadzadeh

2. Effects of alfalfa maturity and cutting times on availability of alfalfa hay protein for dairy cows

Volume 47, Issue 2, Autumn 2016, Pages 185-191


Safora Yousefinezhad; Farshid Fattahnia; Mehdi Rashnavadi; Sayed Gholamreza Mossavi; Golnaz Taasoli

5. The Effect of Degradability Rates of Different Starch Sources on Performance and Blood Metabolites of Holstein Dairy Cows in their Early Lactation

Volume 42, Issue 3, Winter 2011, Pages 207-219

Hamid Amanlou; Behzad Alizadeh; Mohammad-Hossein Shahir; Tahereh Amirabadi Farahani

6. The Effect of Neuspora sitophila Fungi on Chemical Composition, Digestibility and Degradability of Sugar Beet Pulp

Volume 40, Issue 4, Winter 2010

Masoud Dashti Saridorgh; Yousef Ruzbehan; SeyedAbbas Shojaosadati