Effect of different heat processing methods on nutritive value of common vetch seed in ruminants

Volume 49, Issue 3, December 2018, Pages 427-436

10.22059/ijas.2018.255252.653630

Ana Sheikhalipoor; Ali Hosseinkhani; Akbar Taghizadeh; Hamid Mohammadzadeh

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Effects of alfalfa maturity and cutting times on availability of alfalfa hay protein for dairy cows

Volume 47, Issue 2, October 2016, Pages 185-191

10.22059/ijas.2016.59023

Safora Yousefinezhad; Farshid Fattahnia; Mehdi Rashnavadi; Sayed Gholamreza Mossavi; Golnaz Taasoli

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Effect of heat treatments on chemical composition, in situ degradability and in vitro fermentability of chick pea pre-cleaning wastes

Volume 46, Issue 3, October 2015, Pages 247-261

10.22059/ijas.2015.56419

Fatemeh Shamee; Rrasool Pirmohammadi; Hamed Khalikvandi Behroozyar

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Determining ofnutritive value of Cressa Cretica plant in different phenological of growth stageswith in vitro, in vivo and nylon bag methods in Sistan

Volume 45, Issue 2, August 2014, Pages 143-152

10.22059/ijas.2014.51817

Taghi Najafi; Mohammad-reza Dehghani; Mostafa Yousef-elahi

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The Effect of Degradability Rates of Different Starch Sources on Performance and Blood Metabolites of Holstein Dairy Cows in their Early Lactation

Volume 42, Issue 3, January 2011, Pages 207-219

Hamid Amanlou; Behzad Alizadeh; Mohammad-Hossein Shahir; Tahereh Amirabadi Farahani

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The Effect of Neuspora sitophila Fungi on Chemical Composition, Digestibility and Degradability of Sugar Beet Pulp

Volume 40, Issue 4, March 2010

Masoud Dashti Saridorgh; Yousef Ruzbehan; SeyedAbbas Shojaosadati

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• PDF 248.35 K