Iranian Journal of animal Science - Articles List

1. Interaction effects of concentrate level and duration of fattening period in lambs on in vitro gas production, fermentation parameters, and volatile fatty acid concentration

Volume 50, Issue 2, Summer 2019, Pages 159-169

10.22059/ijas.2019.280988.653702

Nasim Kaki; Ali Kiani; Ayoub Azizi

Iranian Journal of animal Science

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