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Effect of methanolic and aqueous extraction and yaghooti grape pulp (V. venifera) in comparison with commercial antioxidants (BHT) on performance, immunity responses, serum antioxidant activity and cecum bacterial population of Broilers

Mahdi Hedayati; Milad Manafi; Shadi Almasi; Rouhollah Karimi

Volume 48, Issue 3 , December 2017, , Pages 439-451

http://dx.doi.org/10.22059/ijas.2018.243113.653565

Abstract
  The current experiment was conducted to evaluate the effect of methanolic and aqueous extraction of Yaghooti grape and Yaghooti grape pulp (V. venifera) compared to a commercial antioxidants (BHT) on Performance, Immunity Responses, serum antioxidant activity and cecum bacterial population of Broilers. ...  Read More