Volume 53 (2022)
Volume 52 (2021)
Volume 51 (2020)
Volume 50 (2019)
Volume 49 (2018)
Volume 48 (2017)
Volume 47 (2016)
Volume 46 (2015)
Volume 45 (2014)
Volume 44 (2013)
Volume 43 (2012)
Volume 42 (2011)
Volume 41 (2010)
Volume 40 (2009)
Volume 39 (2009)
The effect of chemical and biological regulators of pH on histomorphometry and ‎histopathology of rumen, reticulum, liver and kidney of Arabi lambs ‎

Freshteh Vafaee; Morteza Chaji; omid khorasani; Farshad Baghban

Volume 52, Issue 4 , February 2022, , Pages 231-241


  The aim of this study was to compare the effect of rumen pH-adjusting additives on histomorphometry and histopathology of rumen, reticulum, liver, and kidney. Twelve Arabi male lambs, 9±1 months old and initial body weight of 35.95±3.55 kg were used in a completely randomized design with ...  Read More

Chemical composition, quality characteristics and oxidative stability of lamb meat ‎fed with different levels of portulaca oleracea

Sadegh Mayahi; Kamal Shojaeian; Morteza Chaji; Ghasem Jalilvand

Volume 52, Issue 2 , September 2021, , Pages 79-90


  The aim of this study was to investigate the effect of using portulaca oleracea as a source of plant antioxidants for feeding fattening male lambs, on carcass traits, meat quality, and oxidative stability. Twenty-one male lambs with an average weight of 24±1.5 kg and 150±15 days old were ...  Read More

Individual and combined evaluation of digestibility and fermentation of halophyte plants like Atriplex leucoclada, Suaeda fruticosa and Seidlitzia rosmarinus in dromedary camels

Akbar Abarghani; Morteza Chaji; Hormoz Mansori; Morteza Mamouei; Khalil Mirzadeh; Hedayat-ollah Roshanfekr

Volume 49, Issue 1 , June 2018, , Pages 11-25


  In present experiment fermantability of three halophyte species including: Atriplex leucoclada (AL), Suaeda fruticosa (SF) and Seidlitzia rosmarinus (SR) in the form of individually or mixed as 0.0, 33.5 66.5 and 100% with each other (9 diets), were evaluated using a compelet randomized design. These ...  Read More

Investigation the buffering capacity of several conventional buffer compounds in feeding of ruminant animals by acid titration method and their effect on gas production parameters

Nasrin Mahdavirad; Morteza Chaji; Mohammad Bojarpour; Mehdi Dehghan banadaki

Volume 48, Issue 4 , March 2018, , Pages 559-571


  The aim of present experiment was to investigate the buffering capacity of some buffers or alkalizers, their effect on digestion and fermentation of high concentration diets. The concentration of 0, 0.5, 1, 1.5, 2 g in 100 ml from different buffers and alkalizing agents including: sodium bicarbonate, ...  Read More

Compare royal jelly injection with different concentrations of eCG on Arabic ewe reproductive efficiency in non-breeding season

Fatemeh Khalilavi; Morteza Mamoei; Saleh Tabatabaei; Morteza Chaji

Volume 47, Issue 4 , March 2017, , Pages 519-529


  The aim of this study was to evaluate the effect of royal jelly injection in comparison with different doses of eCG on Arabian ewe's reproductive efficiency in the short and long term estrous synchronization programs in non-breeding season. 72 Arabic breed ewes with age of two to five-year and average ...  Read More

Determination the nutritional value of wild pistachio leaf and its use in sheep feeding

Zahra Aminifard; Morteza Chaji; Tahereh Mohammadabadi

Volume 47, Issue 1 , July 2016, , Pages 135-144


  The present experiment was conducted to determine nutritional values of wild pistachio trees (P. khinjuk) leaves it\'s use it in the diet of sheep. Initially chemical composition of P. khinjuk leaf was determined. The diets containing 0, 5, 10, 15, 20, 25 and 30% of P. khinjuk leaf were prepared and ...  Read More

Effects of phenolic components of Scrophularia striata Boiss powder on feed intake, digestibility, rumination and rumen protozoa population in Lori- Bakhtiari sheep

Fatemeh Rezaee; Tahereh Mohammadabadi; Morteza Chaji; Mohammad Reza Mashayekhi

Volume 47, Issue 1 , July 2016, , Pages 155-164


  This experiment was designed to evaluate the effect of phenolic components of Scrophularia striata powder on feed intake, digestion and fermentation, rumination kinetic and rumen ecosystem in Lori-Bakhtiari sheep. In this experiment, 12 six months old lambs and average weight 30±1.5 kg were fed with ...  Read More

Effect of sainfoin as tannin source and forage: concentrate ratio on Digestibility, ruminal fermentation and milk yield and composition in milking ewes

Behrouz Yarahmadi; Morteza Chaji; Mohammad Boujarpour; Khalil Mirzadeh; Morteza Rezaei

Volume 46, Issue 4 , January 2016, , Pages 429-443


  This experiment was carried out to study the effects of sainfoin (Onobrychis viciifolia) as tannin source and different level of forage: concentrate ratio on digestibility, blood parameters, ruminal fermentation, milk yield and milk composition in milking ewes. Therefore, eight Lori milking ewes were ...  Read More

Effect of neutral detergent soluble carbohydrate source and addition roasted canola seed on growth performance and nutrient digestibility of lambs fed high concentrate diets

Sadegh Asadollahi; Mohsen Sari; Naeem Erfanimajed; Morteza Chaji; Morteza Mamouei

Volume 45, Issue 1 , April 2014, , Pages 69-79


  In order to investigate the effect of partial replacement of barley starch with beet pulp soluble fiber with or without roasted canola seed on apparent nutrient digestibility, dry matter intake, daily weight gain, feed conversion ratio and rumenal pH 24 Arabian male lambs were used for 84 days in a completely ...  Read More