Author = Chaji, Morteza
Number of Articles: 8
2. Individual and combined evaluation of digestibility and fermentation of halophyte plants like Atriplex leucoclada, Suaeda fruticosa and Seidlitzia rosmarinus in dromedary camels

Volume 49, Issue 1, Spring 2018, Pages 11-25

10.22059/ijas.2018.220600.653479

Akbar Abarghani; Morteza Chaji; Hormoz Mansori; Morteza Mamouei; Khalil Mirzadeh; Hedayat-ollah Roshanfekr


5. Determination the nutritional value of wild pistachio leaf and its use in sheep feeding

Volume 47, Issue 1, Summer 2016, Pages 135-144

10.22059/ijas.2016.61676

Zahra Aminifard; Morteza Chaji; Tahereh Mohammadabadi


7. Effect of sainfoin as tannin source and forage: concentrate ratio on Digestibility, ruminal fermentation and milk yield and composition in milking ewes

Volume 46, Issue 4, Winter 2016, Pages 429-443

10.22059/ijas.2015.56828

Behrouz Yarahmadi; Morteza Chaji; Mohammad Boujarpour; Khalil Mirzadeh; Morteza Rezaei