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The influence of Ziziphus zizyphus fruit on in vitro fermentation parameters, protozoa pupolation and methane gas production

Mohammad Ebrahim Nooriyan Soroor; Mohammad mahdi ءoeini

Volume 47, Issue 1 , July 2016, , Pages 113-122

http://dx.doi.org/10.22059/ijas.2016.61662

Abstract
  In this expriment, the effect of different levels of Ziziphus zizyphus(ZZ) (0, 30 or 60 mg) on fermentation parameters, total protozoa population  and three sub family of protozoa  Entodiniinae, Ophryscolecinae, Diplodiniinae and family of Isotrichdaeandmethane gas production was assessed using in ...  Read More