Volume 53 (2022)
Volume 52 (2021)
Volume 51 (2020)
Volume 50 (2019)
Volume 49 (2018)
Volume 48 (2017)
Volume 47 (2016)
Volume 46 (2015)
Volume 45 (2014)
Volume 44 (2013)
Volume 43 (2012)
Volume 42 (2011)
Volume 41 (2010)
Volume 40 (2009)
Volume 39 (2009)
The effect of using different unsaturated fat sources in starter diet on performance ‎and metabolic parameters of early weaned Ghezel lambs

Mina Hajilu; Rasoul Pirmohammadi; Hamed Khalilvandi-Behroozyar; Behzad AsadNejad

Volume 53, Issue 2 , July 2022, , Pages 81-96

https://doi.org/10.22059/ijas.2022.307090.653853

Abstract
  the experiment was conducted to investigate the effect of using different fat sources in the starter diet on the growth and health parameters of early weaned Ghezel lambs. 20 female lambs of Ghezel sheep breed after birth and 4 weeks of breastfeeding was randomly divided into 4 groups of 5 heads (4 treatments ...  Read More

Evaluation of microwave irradiation and toxin adsorbents on Diazinon residues in ‎white grape pomace and its effect on some ruminal parameters in vitro condition

Behzad PourMahmoud; Hamed Khalilvandi-Behroozyar; Rasoul Pirmohammadi

Volume 52, Issue 1 , June 2021, , Pages 37-49

https://doi.org/10.22059/ijas.2021.295469.653765

Abstract
  The aim of this research was to determine effects of microwave irradiation and different toxin adsorbents on the amount of Diazinon residues in white grape pomace and effectiveness of these processes on some rumen parameters and gas production in vitro condition. This study, were investigated in a completely ...  Read More

The effects of different levels of protected unsaturated fatty acid supplement in starter diet on performance and metabolic parameters of early weaned Ghezel lambs

Roya Khajealdini; Rasoul Pirmohammadi; Hamed Khalilvandi-Behroozyar; Behzad Asadnezhad

Volume 50, Issue 3 , December 2019, , Pages 217-228

https://doi.org/10.22059/ijas.2019.281591.653714

Abstract
  This experiment was carried out to compare the effects of different levels of unsaturated fatty acid supplementation in the starter diet on daily weight gain and metabolic parameters of Ghezel lambs. Twenty male lambs were breastfeed for 4 weeks and randomly divided into 4 groups of 5 animals in a complete ...  Read More

Effectiveness of toxin adsorbents on Diazinon residues in grape pomace and its effects on intake, and ruminal and blood parameters in lactating goats

Behzad Pourmahmoud; Rasoul Pirmohammadi; Hamed Khalilvandi Behroozyar

Volume 49, Issue 4 , March 2019, , Pages 505-516

https://doi.org/10.22059/ijas.2019.260912.653647

Abstract
  The aim of this research was to determine effects of different toxin adsorbents on the amount of Diazinon residues and effectiveness of these additives on ruminal parameters and some blood metabolites in Mohabadi lactating goats fed with high white grape pomace-based diets (27.71%). In this study, 20 ...  Read More

Evaluation of Nutritional efficiency of encapsulated fish oil ca-salts in vitro and in vivo

Hamed Khalilvandi-Behroozyar; Mehdi Dehghan-Banadaky; Rasoul Pirmohammadi; Behzad AsadnEjad

Volume 48, Issue 4 , March 2018, , Pages 505-521

https://doi.org/10.22059/ijas.2018.242888.653563

Abstract
  In this research encapsulated fish oil Ca-salts were produced by using a saturated FA containing material and evaluated. Nutrient content and FA profiles of produced supplements were determined and ruminal biohydrogenation and oil releasing were examined in vitro. Additionally, in a complementary in ...  Read More

Effect of heat treatments on chemical composition, in situ degradability and in vitro fermentability of chick pea pre-cleaning wastes

Fatemeh Shamee; Rrasool Pirmohammadi; Hamed Khalikvandi Behroozyar

Volume 46, Issue 3 , October 2015, , Pages 247-261

https://doi.org/10.22059/ijas.2015.56419

Abstract
  This study was conducted to evaluate the effects of different heating treatments (Autoclaving, roasting, steam flaking and Microwave irradiation) on chemical composition, anti- nutritional compounds (tannin and phenolic), in situ dry mater (DM) and crude prate in (CP) degradability. Three fistulated ...  Read More

Effect of Chemical (NaOH) Treatment on the Nutritive Value and Digestion Characteristics of some Lignocellulosic Materials

Elnaz Babaei; Rasoul Pirmohammadi

Volume 44, Issue 4 , January 2014, , Pages 337-346

https://doi.org/10.22059/ijas.2013.50377

Abstract
  To evaluate the nutritive value in some lignocellulosic materials, 3 sets of experiments were conducted on aspen, and grape woods. To enhance the digestibility, the woods were treated with 5% NaOH. Throughout the first trial, chemical composition and digestibility coefficients of dry matter, organic ...  Read More

Nutritive Value and Digestibility Parameters of Starchy Feeds Assayed, Using in vivo and in vitro Methods

Mansour Naderi; Rasoul PirMohammadi; Akbar Taghizadeh

Volume 41, Issue 3 , December 2010, , Pages 265-274

Abstract
  This research was planned to evaluate the nutritive value of some starchy feeds including wheat grain, wheat flour, starch grades 1 and 2 through in vivo, in vitro and gas test methods. The first experiment was done through an employment of 4 Maku-ii rams with 43.2±1.4 Kg of body weight in a completely ...  Read More